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Category: Nibbles

Little bits of link goodness not worth a whole post

Posted on August 10, 2016

Nibbles: CATIE genebank, Wine microbiome, Olive history, CGIAR breeding, Yerba mate, Breadfruit, Ambling horses

  • It’s been a while since we linked to CATIE’s genebank.
  • Boffins take next step in spoiling wine for us all.
  • The olive is another thing the Romans have done for us.
  • The international germplasm collections are at the root of the CGIAR’s breeding programs.
  • Marketing mate.
  • Let them eat breadfruit.
  • The amble is down to a single medieval mutation.
Posted on August 4, 2016August 9, 2016

Nibbles: Better diets trifecta, Arhar, Beer double

  • Getting away from the single nutrient approach to healthy diets. Also in Bangladesh.
  • But which diet is best for the Earth too?
  • Pigeonpea being used as a political jibe in India. But it is good for you? And there are some cool new varieties out there.
  • Better beer through better hops and better yeast. Does it go with pigeonpea, though?
Posted on July 22, 2016

Nibbles: Post-Roman Britain, World grapes, Ghana food security, Sheep stomachs, Alpaca trouble, CIMMYT genebank

  • Anglo-Saxons may not have dropped spelt as quickly as we thought.
  • The history of South Africa’s Kristaldruif grape. And where to find it.
  • It was colonization that messed up Ghana’s food security. Boris take note.
  • The brotherhood of manouls. They can keep it.
  • Alpaca farmers out in the cold.
  • CIMMYT annual report highlights the genebank.
Posted on July 20, 2016

Nibbles: Fundament edition

  • Badass sheep genomes sequenced.
  • FAO assesses drylands.
  • Sun shines on enkir again.
  • Beans good for anemia. Keep you regular too.
  • Jacksy‘s the next breadfruit.
  • De-extinction is no back door to conservation.
Posted on July 19, 2016

Nibbles: African fruits, Old apple, Ancient barley, GRAIN study, Desertification, Biodiversity loss

  • ICRAF helps us understand little-understood African fruit trees.
  • The apple is pretty well understood, but this one important, 200-year-old tree is dying. Tissue culture to the rescue.
  • I see your 200-year-old-tree and I raise you 6000-year-old barley.
  • GRAIN takes aim at FTAs.
  • Desertification may not be a thing.
  • Biodiversity loss is, though, right?

Posts pagination

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Fresh Nibbles

    • China is building its germplasm collection at the National Frigid Zone Crop and Soybean Germplasm Resources Mid-term Bank in Harbin. Cool.
    • Driscoll’s helped build China’s blueberry industry, then discovered that knowledge, infrastructure and genetics have a habit of escaping. Not so cool.
    • Meanwhile, the Philippines wants its rice collection to hit 21,000 varieties by the end of the year. IRRI unavailable for comment.
    • Italy is establishing a major global olive genebank. Unclear where it fits in with other major global olive genebanks, but some redundancy is good.
    • FAO showcases Globally Important Agricultural Heritage Systems, where crops, landscapes and traditional knowledge have survived together. Like olives in Italy, I guess.
    • The mangelwurzel is making a comeback, because apparently forgotten root vegetables just need better publicity, and not a fancy GIAHS.
    • Ohio growers are trying to save the pawpaw just as Americans are discovering it, partly because of better publicity.
    • BeanGPT is bringing AI to breeding and farming beans. Maybe it can help the mangelwurzel and pawpaw too?

    Published on September 23, 2026

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