Nibbles

Nibbles: African food, Cattle grazing, Young farmers, Seed policy, Traditional medicine, Litchis, Land use, Perennial sorghum

Today’s Nibbles is a Kenya edition. Just because.
But we’ll start with an African foodie revolution that is passing that country by.
Cattle need diverse foods too, so don’t neglect those forbs, Kenyans.
A young Kenyan turns to vegetable growing. Not, alas, of the traditional kind. Yet.
Well, he better get a move on, because it says here people are after his seeds.
Seeds are what the traditional medicine industry could do with.
I guess there’s always litchis.
Wonder what they’ll do to land use patterns.
But will there ever be perennial sorghum?

Summary of that 14th Session of the CGRFA we were all following last week.
Conferences on “Changes in alpine and arctic flora under climate change” we’ll all be following in September. If you’re from Balkans, Caucasus, Central Asia, the organizers need you in particular. But hurry, before it’s too late!
In other news, young scientists are into beer.
India’s Directorate of Sorghum Research gets a genebank. Relationship with NBPGR unclear.
Media portrayals of pastoralists in Kenya, China and India: The Report. The Brief. The Press Release. ILRI reaction?
Neglected crops get the genomic treatment. And why that might be a good thing.
CIAT wades in on quinoa.
Call for information on Physalis peruviana cultivation in Europe.
Biodiversity databases have errors! Shock! Horror! Probe!
The nutritional difference between organic and conventional tomatoes deconstructed.
Your maple sugaring questions answered. Nice idea.
Double crop for development. I guess that’s the sustainable intensification everyone is talking so much about.
If in doubt, clone it!
Wait, wait, wait, we missed Earth Day?
And also a bunch of UK plant science conferences. (I had of course linked to the storifications here originally, but they’ve gone now of course.)

Someone needs to tell the Los Angeles Times that plantains are not the “tropical cousin of the banana”.
Someone else needs to tell “British and American agricultural advisers” that poppies are generally going to be a better bet than cotton in Helmland Province. Like they were in Ghazipur.
Is there anyone who can tell schools not to serve whole fruit, when children prefer bite-sized pieces?
And who will tell us what happens at the Workshop in the EU Seed Law, in Vienna today and tomorrow?
In which we are once again told that sustainable intensification is the answer, but not how to do it.
A tool for helping agricultural development types figure out what to do about nutrition.
Let the Times of India tell you about how wild fruits and seeds are used in traditional medicine.
ISRIC tells the world about its new soil maps of Africa.
And the US government about its biodiversity, also in maps.
Lots of people recently told their stories of how genomics is going to revolutionize genetic resources use to a meeting in ICRISAT, and now ICRISAT tells us.
A new film tells the story of rice savers in India. Not, presumably, though, Bihar.
Are you really telling me Genghis Khan was a food waste champion?

Vietnamese rice varieties get sequenced. What will IRRI think?
Well, they may be too busy cosying up to SRI to respond.
A rice farmer does feature in a nice Christensen Fund slideshow.
But no rice in these 12th century recipes.
You know what goes well with rice? Beans, that’s what.
And now, for something completely different: Ecosystem Service Valuation Toolkit.

Bioversity reports on a meeting to plan research on agroecology in Cuba.
“Global food production is increasing steadily, and the global food supply is becoming more stable”. Nothing to see, move along.
Greeks just wild about saffron.
And rice researchers crazy about wild rice as source of salt tolerance.
On the road with Kew photographer, seeking clues to climate change and coffee. (p.s. I’m pretty certain the “magnificent wild banana tree” is a magnificent wild enset herb) (p.p.s. There are actually lots of silly little mistakes in the piece. Buck up, Kew.)