- Ancient olives not that old after all. But still attractive.
- Giving up tobacco – in favor of purple sweet potatoes?
- Kew is now as much about cooking as growing. Visit the 18th century kitchens.
- Linking small farmers to markets, video from a conference.
- The International Treaty’s SMTA made easy. Well, kinda. It would have been even easier if they had linked to the site. Good thing there’s us, eh?
Nibbles: Esquinas-Alcázar, Legumes, Neolithic, FAO data, Fisheries, Fish pix, Another old goat, Kew campaign, Bees
- Pepe gets a prize from a queen.
- The Princess of the Pea gives no prizes, though.
- Oldest farming village in a Mediterranean island found on Cyprus. No royalty, alas.
- The Emperor of Agricultural Statistical Handbooks is out. Oh, and the online source of the raw data has just got some new clothes.
- Fish are in trouble. Well, not all. Kingfish, queenfish, king mackerel and emperor angelfish all unavailable for comment.
- No royalty connected with these beautiful pictures of Asian fish either. Does a former Dutch consul count?
- Quite a crown on this wild goat.
- The Royal (geddit?) Botanic Gardens Kew’s Breathing Planet Campaign: The Video.
- ICIMOD on the role bees (including, presumably, their queens) in mountain agriculture.
Nibbles: Weeds, Cardamoms, Bananas
- High-level summit on weed management does little to inspire confidence (in me).
- Careful with that cardamom! Forests may suffer.
- A crop wild relative – with photo! – among “ten extremely rare seeds”. I think they mean “extremely rare species”.
Nibbles: Yams, Aroids, Shattering gene, Panicoid genomes
- Improving yams at IITA.
- Improving aroids the world over.
- Parallel evolution in the domestication of cereals. Will it help to improve them?
- Foxtail millet helps with switchgrass genome assembly. And, one supposes, improvement.
Nibbles: Quinoa, Chilean landraces, Planetary sculptors, Offal, Eels, Grand Challenges in Global Health, ILRI strategy, Artemisia, Monticello, Greek food, Barley, Rain
- The commodisation of quinoa: the good and the bad. Ah, that pesky Law of Unintended Consequences, why can we not just repeal it?
- No doubt there are some varieties of quinoa in Chile’s new catalog of traditional seeds. Yep, there are!
- Well, such a catalog is all well and good, but “[o]ne of the greatest databases ever created is the collection of massively diverse food genomes that have domesticated us around the world. This collection represents generation after generation of open source biohacking by hobbyists, farmers and more recently proprietary biohacking by agronomists and biologists.”
- What’s the genome of a spleen sandwich, I wonder?
- And this “marine snow” food for eels sounds like biohacking to me, in spades.
- But I think this is more what they had in mind. Grand Challenges in Global Health has awarded Explorations Grants, and some of them are in agriculture.
- Wanna help ILRI with its biohacking? Well go on then.
- Digging up ancient Chinese malarial biohacking.
- Digging up Thomas Jefferson’s garden. Remember Pawnee corn? I suppose it’s all organic?
- The Mediterranean diet used to be based on the acorn. Well I’m glad we biohacked away from that.
- How barley copes with extreme day length at high latitudes. Here comes the freaky biohacking science.
- Why working out what is the world’s rainiest place is not as easy as it sounds. But now that we know, surely there’s some biohacking to be done with the crops there?