- World Bank food snaps.
- Looks like there is phenotypic selection on flowering time.
- Workshop on revitalizing breadfruit in Hawaii. If you go, let us know.
- Sacred Seeds gardens around the world.
- How much do you know about animal production and health? FAO wants to know.
- CIAT now looking at soil biodiversity.
- Boffins can now clone plants as seeds. Clever, but is it good?
Nibbles: Food prices, Wheat breeding, Potato Park, Mead, Peanut processing
- Is the World Producing Enough Food? The NY Times has the answer(s).
- Aussies trying to get to grips with salinity through breeding. Very cool, but maybe they should just stop growing wheat and think of some other crop?
- Potato Park potatoes to be parked in the Bóveda Global de Semillas de Svalbard.
- You know what those naughty Vikings used to say: “Let there be mirth, mead and fornication!”
- Adding value to peanuts in Bolivia. KIT video.
Bibbles: Nutrition conference, Arabidopsis tinkering, Grape evolution
- The Leveraging Agriculture: what engaged participants? And the IFPRI contribution. What’s the intersection of those two sets, I wonder.
- Productive means susceptible. Except when it doesn’t. I’m in that kind of mood today.
- The deep origins of Vitis.
Nibbles: Asparagus, Phosphorus, Goats, Chocolate
- Peru exporting water it doesn’t have, hidden in asparagus.
- P summit takes peak phosphorus seriously; will anyone else?
- Goats are us. New ILRI effort in India and Mozambique.
- Who ground the chocolate? Rachel puts cacao in perspective.
Nibbles: Policy, Nutrition, Education, Svalbard, Plagues
- Looks interesting: Assessing the impact of rural policy on biodiversity: High Nature Value Farming in Italy. Next Thursday.
- Gates Foundation’s Sylvia Mathews Burwell says Fortify Lives with agriculture and Nutrition. In full.
- Ugandans! Grow sorghum, get a scholarship for your child. Win-win. Cheers, Nile Breweries.
- Australian farmer tells all about Svalbard.
- ILRI speaks about climate change, livestock and plagues — The Economist listens. Respect!