- Sacred places conserve biodiversity.
- Amy Goodman interviews Michael Pollan.
- Mapping food.
- Bringing back the prairie.
- Urban forestry in Toronto.
Nibbles: Moche, Nerica, AVRDC, Black bee
- Moche bean writing.
- “For Liberia’s subsistence farmers like Jeanet Gay, however, the Nerica may not offer such a ready solution to their annual hunger gap – indeed it may ultimately threaten their livelihoods.”
- AVRDC commits to the South Pacific.
- “The Victorians threw Apis mellifera mellifera out of hives in favour of more industrious foreign species.” Now this native British bee is coming back.
Nibbles: Savannah
- “Experimental botany, murderous pirates, secret tunnels and an all you can eat buffet; there are very few places where these things can all be found together.”
Nibbles: Perenniality, Very minor millet, Red rice, Market, Cacao et al.
- Aussies test perennial wheat. Luigi asks: should they be growing wheat at all?
- What is the world’s most obscure crop? The Archaeobotanist makes his case: Spodiopogon formosanus Rendle.
- Tourism does for “red rice.”
- “The Wonjoku family in Muea was renowned for the manufacture of hoes, cutlasses, knives, chisels, spears, axes, brass bangles, brass spindles and tools for uprooting stumps of elephant grass.”
- Nestlé says its new R&D centre in Abidjan will help it source high-quality raw materials of cocoa, coffee and cassava locally, “which in turn will raise the income and the quality of life of local farmers.” Hope conservation gets a look-in.