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Category: Nibbles

Little bits of link goodness not worth a whole post

Posted on July 7, 2021

Nibbles: Millets, Biblioteca, Simpson

  1. Eat millets!
  2. Community seed library in Italy is “an investment in memory and the future.” Also, Forza Azzurri!
  3. Peanut legend gets a prize.
Posted on July 6, 2021July 6, 2021

Nibbles: Olive plague, Soil biodiversity, Bamboo & rattan

  1. Xylella has an insta. Check out also XF-actors.
  2. How did I miss the Global Soil Biodiversity Initiative website? Even has the biodiversity soil atlas on there. They’re on Twitter too, of course, as is their director, Dr Monica Farfan.
  3. Latest Bambu & Rattan Update from INBAR. Check out in particular Prof. Terry Sunderland on African rattan.
Posted on June 30, 2021July 1, 2021

Nibbles: Dog domestication, Rice heirlooms, Jungle cities

  1. Dogs as Swiss army knives.
  2. Heritage rice in Bengal and Assam.
  3. The low-density, agrarian approach to ancient urbanism in the humid tropics.
  4. An example of the above from Tikal.
Posted on June 25, 2021June 25, 2021

Nibbles: Early ag, Iberian aurochs, MusaNet, Disney tomatoes

  1. How people used cereals before agriculture in the Fertile Crescent (roughly speaking).
  2. Fast forward two thousand years and meet Elba, the shepherdess of Courel. And some aurochs.
  3. Nine thousand years later, MusaNet revamps its website…
  4. …and coconut revamps its conservation strategy.
  5. And finally, here are some post-agricultural tomatoes.
Posted on June 23, 2021June 23, 2021

Nibbles: Harvest time, Wheat evaluation, Olive diversity, Maize museum, MAKEathon, Community seed banks

  1. Why bulls and cereals go together.
  2. Finding out which old wheats go together with good bread.
  3. How in situ and ex situ conservation can come together for olives in Catalonia.
  4. 60 maize landraces come together in a cool display.
  5. Coming together for African yam bean, starting on 7 July.
  6. How national genebanks and community seed banks can come together.

Posts pagination

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Fresh Nibbles

    1. Cantabria is putting the Pasiega cow in the bank. Just in case.
    2. Spain’s “goat-cows” are fighting wildfires the old-fashioned way: by eating the fuel. I hope they’re in the bank too.
    3. India has made a Badri calf in a lab. Conservation meets IVF.
    4. Old apples are having a revival. Turns out forgotten apple varieties can taste pretty good. Well I never, is it that time of year already?
    5. Zimbabwe’s Mbire district celebrates seed, food and culture with a festival. What, no cows? Or apples?
    6. South Korea is looking for partners to save climate-resilient plants. A seed vault is better with friends.
    7. The marmottier can’t decide whether it’s a plum or an apricot. Botanists sympathise.
    8. In the atomic age, gardeners irradiated seeds and waited for something interesting to grow. Sometimes it did.

    Published on September 16, 2026

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