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Category: Nibbles

Little bits of link goodness not worth a whole post

Posted on May 8, 2008May 9, 2008

Nibbles: Ancient grains, ex situ, onions, organic, marine resources

  • Lots of new products feature ancient grains; King Tut unavailable for comment.
  • How genebanks work. Both Jeremy and Luigi available for comment and editing services.
  • Crackdown on onion smuggling.
  • Alleged myths about organic farming.
  • First Americans ate seaweed.
Posted on May 6, 2008May 6, 2008

Nibbles: Insects, EMBRAPA, Prices, Cuba, Supermarkets

  • Climate change threatens tropical insects and their pollination services.
  • Brazil rises in world genebank rankings.
  • Food price crisis advice summarized.
  • Cuba “sustainable” agriculture at crossroads.
  • Supermarkets bad for small farmers?
Posted on May 5, 2008May 5, 2008

Nibbles: Camels, kvas, fruits, watermelon, bees, soil microbes

  • Camels make a comeback in Rajasthan.
  • Globalization comes to Russian kvas production.
  • Mangosteen finally allowed into US. NY Times video about exotic fruits. Via.
  • While the rest of the world frets about high food prices, US declares National Watermelon Month.
  • USDA tries to keep abreast of honeybee Colony Collapse Disorder.
  • Teaching about soil microbial agrobiodiversity.
Posted on May 3, 2008March 12, 2025

Nibbles: Ecotourism, food aid

  • Community tourism sounds like fun: “feeding pigs, planting vegetables, harvesting fruits.”
  • Norman Borlaug says USAID should buy food aid locally.
Posted on May 2, 2008

Nibbles: Barcoding, forests, social networking

  • Trees to be barcoded. Including cultivated ones?
  • This would be a good place to start.
  • Nature Conservancy to relaunch ConserveOnline.org, a free online community for conservation practitioners.

Posts pagination

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Fresh Nibbles

    1. Dr Fiona Hay, seed scientist, on why we need genebanks, including seed banks.
    2. Prof. Richard Ellis retires. A genebank legend, as Fiona would probably agree.
    3. FAO exhibition goes From Seeds to Foods. By way of genebanks, no doubt.
    4. And peasants, of course. No, it’s not a derogatory word, settle down.
    5. Can Green Revolution breeding approaches (and genebanks) help peasants deal with climate change?
    6. Even genebanks need a back-up plan though.
    7. New Mexico genebank helps out Danish chef.
    8. The history of the Concord grape and its foxiness. Chefs intrigued.
    9. The history of Aport and Amasya apples. No foxiness involved, as far as I know. Genebanks? Probably.
    10. The origin of caffeine. Now do foxiness.
    11. Where did collards come from anyway? No, not genebanks. Bloody historians, always re-writing history.

    Published on October 8, 2025

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