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Agricultural Biodiversity Weblog

Agrobiodiversity is crops, livestock, foodways, microbes, pollinators, wild relatives …

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Category: Nibbles

Little bits of link goodness not worth a whole post

Posted on January 29, 2008

Lies, damn lies

Nutritional statistics in trouble.

Posted on January 26, 2008January 26, 2008

Neolithic transitions

Dating agricultural spread in Europe from earliest appearance of cereals at archaeological sites.

Posted on January 23, 2008January 23, 2008

E. coli in spinach: an answer

More complicated than it seems; feral pigs may have contaminated organic California spinach.

Posted on January 22, 2008

Making wine

How to make wine. With pic goodness. AA unavailable for comment.

Posted on January 22, 2008

Ark of Taste

Slow Food databases “forgotten flavours.” Thanks, Lubin.

Posts pagination

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Fresh Nibbles

    1. Agrobiodiversity inspires tourism in the Andes of Peru.
    2. South African fruit exporters does its (small) bit for heirloom apple conservation.
    3. Wild tea doing just fine in the Shunhuangshan National Nature Reserve in Hunan Province, China. Even when harvested by local communities. Looks great for tourism too.
    4. Native communities in Nebraska getting some support for saving and exchanging seeds.
    5. Women are in charge of chiles in Tamil Nadu.
    6. Popular Science does genebanks. At least one genebank has tourism potential, I’d say.
    7. Want to support forest landscape restoration through native tree planting in Kenya? Go to MyFarmTrees, and help keep Kenya a tourism hotspot.

    Published on April 21, 2026

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Recent comments

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