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Category: Nibbles

Little bits of link goodness not worth a whole post

Posted on November 5, 2007

Oldest sausage recipe found

Bratwurst: adding value to agrobiodiversity for 600 years.

Posted on November 3, 2007

Food data online at NAL

Historic USDA food composition tables digitized.

Posted on November 2, 2007

Human and baobab distribution in Mali

People and baobabs are kinda symbiotic.

Posted on November 2, 2007November 3, 2007

Community-based gardening for yoofs

How to interest children in gardening: weeding doesn’t cut it.

Posted on October 31, 2007November 2, 2007

Diversity good for pastures too

More agrobiodiverse European pastures are more productive.

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Fresh Nibbles

    1. Cantabria is putting the Pasiega cow in the bank. Just in case.
    2. Spain’s “goat-cows” are fighting wildfires the old-fashioned way: by eating the fuel. I hope they’re in the bank too.
    3. India has made a Badri calf in a lab. Conservation meets IVF.
    4. Old apples are having a revival. Turns out forgotten apple varieties can taste pretty good. Well I never, is it that time of year already?
    5. Zimbabwe’s Mbire district celebrates seed, food and culture with a festival. What, no cows? Or apples?
    6. South Korea is looking for partners to save climate-resilient plants. A seed vault is better with friends.
    7. The marmottier can’t decide whether it’s a plum or an apricot. Botanists sympathise.
    8. In the atomic age, gardeners irradiated seeds and waited for something interesting to grow. Sometimes it did.

    Published on September 16, 2026

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