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Category: Nibbles

Little bits of link goodness not worth a whole post

Posted on October 31, 2007October 30, 2007

Quality Low Input Food project

Organic good for you. Here comes the science.

Posted on October 31, 2007

Bioversity DG tours Down Under

Emile Frison: continue investing in agrobiodiversity, Australia! Jeremy unavailable for comment.

Posted on October 31, 2007October 31, 2007

Vegetables growing on Greenland

Greenland greens up: arctic monkeys say “pah”.

Posted on October 30, 2007

Kiwifruit returns to China

Kiwifruit goes home. ET unavailable for comment.

Posted on October 30, 2007October 30, 2007

Boiling increases nutritional value of peanuts

Boiled peanuts better for you: williamsii unavailable for comment.

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Fresh Nibbles

    1. Ancient farmers didn’t have to wait for the genetic diversity that made domestication possible. They selected from variation already present in wild plants, including the ancestors of rice and maize. Domestication was as much about spotting (or happening upon) useful differences as creating new ones.
    2. English colonists in America called Indigenous dogs “wolves,” revealing as much about colonial perceptions as about the animals themselves. This history of Indigenous dogs shows how unfamiliar animals were classified through peculiarly European ideas about wildness.
    3. Austria is bringing forgotten apple varieties back to life. Saving old varieties in genebanks is one thing: getting people to grow, sell and eat them is another, but it can be done. Or at least tried.
    4. Jordan’s olive-oil heritage centres on traditional varieties such as Nabali and ancient Rumi trees, but most production is consumed locally, leaving exports limited and making provenance, cultivar and harvest date important indicators for buyers. Compare and contrast with Austrian apples.
    5. Small island developing states have distinctive food cultures and ingredients, but face particular challenges in building sustainable and resilient food systems. FAO’s A Taste of SIDS explores the connections between island food, biodiversity and culinary heritage. Nice to see diversity within crops considered, though a few local variety names would have been nice.

    Published on October 21, 2026

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