Nibbles – Page 455 – Agricultural Biodiversity Weblog

October 19, 2007

Neolithic explained

Fiber, not food, the reason for agriculture?

October 19, 2007

Anacardium fossils found in Germany

Cashew’s deep roots.

October 18, 2007

Ethnic holdout

Japanese-American farming.

October 18, 2007October 18, 2007

Fruit species blog

Fruitspecies blogs fruit species, mostly tropical.

October 17, 2007

Plants against toxins

GM phytoremediators suck up explosives, carcinogens.

1. Ancient farmers didn’t have to wait for the genetic diversity that made domestication possible. They selected from variation already present in wild plants, including the ancestors of rice and maize. Domestication was as much about spotting (or happening upon) useful differences as creating new ones.
2. English colonists in America called Indigenous dogs “wolves,” revealing as much about colonial perceptions as about the animals themselves. This history of Indigenous dogs shows how unfamiliar animals were classified through peculiarly European ideas about wildness.
3. Austria is bringing forgotten apple varieties back to life. Saving old varieties in genebanks is one thing: getting people to grow, sell and eat them is another, but it can be done. Or at least tried.
4. Jordan’s olive-oil heritage centres on traditional varieties such as Nabali and ancient Rumi trees, but most production is consumed locally, leaving exports limited and making provenance, cultivar and harvest date important indicators for buyers. Compare and contrast with Austrian apples.
5. Small island developing states have distinctive food cultures and ingredients, but face particular challenges in building sustainable and resilient food systems. FAO’s A Taste of SIDS explores the connections between island food, biodiversity and culinary heritage. Nice to see diversity within crops considered, though a few local variety names would have been nice.
Published on October 21, 2026