Skip to content

Agricultural Biodiversity Weblog

Crops, livestock, microbes, pollinators, wild relatives, agroecosystems, foodways …

  • Home
  • About
  • What is agrobiodiversity?
  • Follow us
  • Contact us

Category: Nibbles

Little bits of link goodness not worth a whole post

Posted on July 18, 2007

Exporting herbs to fight poverty

Middle East experts talk about exporting herbs.

Posted on July 18, 2007

ICIMOD online

ICIMOD’s publications on agriculture etc. are online.

Posted on July 18, 2007July 18, 2007

Water management classified

Librarians will like this report on the International Forum on Drought.

Posted on July 17, 2007July 17, 2007

Plants help each other out

Intercropping makes more phosphorus available.

Posted on July 17, 2007July 17, 2007

Restoring the American chestnut

A grant allows American chestnuts to survive, as hybrids with the Chinese species.

Posts pagination

Previous page Page 1 … Page 482 Page 483 Page 484 … Page 503 Next page

Subscribe

Paste this URL into your Feed Reader:
https://agro.biodiver.se/feed/

Fresh Nibbles

    1. Ancient farmers didn’t have to wait for the genetic diversity that made domestication possible. They selected from variation already present in wild plants, including the ancestors of rice and maize. Domestication was as much about spotting (or happening upon) useful differences as creating new ones.
    2. English colonists in America called Indigenous dogs “wolves,” revealing as much about colonial perceptions as about the animals themselves. This history of Indigenous dogs shows how unfamiliar animals were classified through peculiarly European ideas about wildness.
    3. Austria is bringing forgotten apple varieties back to life. Saving old varieties in genebanks is one thing: getting people to grow, sell and eat them is another, but it can be done. Or at least tried.
    4. Jordan’s olive-oil heritage centres on traditional varieties such as Nabali and ancient Rumi trees, but most production is consumed locally, leaving exports limited and making provenance, cultivar and harvest date important indicators for buyers. Compare and contrast with Austrian apples.
    5. Small island developing states have distinctive food cultures and ingredients, but face particular challenges in building sustainable and resilient food systems. FAO’s A Taste of SIDS explores the connections between island food, biodiversity and culinary heritage. Nice to see diversity within crops considered, though a few local variety names would have been nice.

    Published on October 21, 2026

Proudly powered by WordPress