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Category: Nibbles

Little bits of link goodness not worth a whole post

Posted on June 28, 2007September 24, 2007

Biofuels in the UK

Sunflower in the UK? Yep, and then some!

Posted on June 28, 2007June 28, 2007

Marine genetic resources

More on marine genetic resources, from Earth Negotiations Bulletin.

Posted on June 27, 2007

Access and benefit sharing in Namibia

Roundup on the status of access and benefit sharing legislation in Namibia.

Posted on June 27, 2007June 27, 2007

Cattle disease threatens wildlife in Uganda

Conflict between cattle — and foot and mouth disease — and wildlife in Uganda.

Posted on June 26, 2007

Identifying wheat proteins

There’s a new, better method for characterizing the proteins in wheat.

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Fresh Nibbles

    1. Why the modern food system prizes uniformity even though resilience depends on diversity. Spoiler alert: follow the money.
    2. Historic crop varieties are finding renewed relevance as farmers contend with more volatile weather, emerging pests and changing markets. Let’s hope there’s money to conserve them.
    3. India’s traditional wheat varieties contain diversity that could help breeders develop crops better able to withstand heat and drought. Let’s hope there’s money to conserve them.
    4. India announces significant progress in conserving its wild rice genetic resources. Great that there was money to conserve them.
    5. Community seed banks across Kenya are calling for formal recognition and sustained support, arguing that locally managed collections strengthen seed sovereignty, preserve traditional varieties and help farming communities adapt to climate change. Yes, but are they enough without national genebanks?
    6. Researchers are racing to conserve wild coffee species whose genetic diversity may provide the resistance and resilience needed to secure tomorrow’s morning cup. Is the industry contributing, though ?
    7. New history of the macadamia traces its remarkable journey from Australia’s native forests to a global crop, while underscoring why conserving the remaining wild populations is essential for the crop’s long-term future.
    8. Researchers at the University of the South Pacific investigate how taro can withstand climate change, combining research with conservation to help protect one of the region’s most culturally and nutritionally important staple crops.
    9. Chester Zoo collects seeds from highly threatened cacti, because why not?

    Published on July 14, 2026

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