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Category: Nibbles

Little bits of link goodness not worth a whole post

Posted on June 28, 2007September 24, 2007

Biofuels in the UK

Sunflower in the UK? Yep, and then some!

Posted on June 28, 2007June 28, 2007

Marine genetic resources

More on marine genetic resources, from Earth Negotiations Bulletin.

Posted on June 27, 2007

Access and benefit sharing in Namibia

Roundup on the status of access and benefit sharing legislation in Namibia.

Posted on June 27, 2007June 27, 2007

Cattle disease threatens wildlife in Uganda

Conflict between cattle — and foot and mouth disease — and wildlife in Uganda.

Posted on June 26, 2007

Identifying wheat proteins

There’s a new, better method for characterizing the proteins in wheat.

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Fresh Nibbles

    1. Ancient farmers didn’t have to wait for the genetic diversity that made domestication possible. They selected from variation already present in wild plants, including the ancestors of rice and maize. Domestication was as much about spotting (or happening upon) useful differences as creating new ones.
    2. English colonists in America called Indigenous dogs “wolves,” revealing as much about colonial perceptions as about the animals themselves. This history of Indigenous dogs shows how unfamiliar animals were classified through peculiarly European ideas about wildness.
    3. Austria is bringing forgotten apple varieties back to life. Saving old varieties in genebanks is one thing: getting people to grow, sell and eat them is another, but it can be done. Or at least tried.
    4. Jordan’s olive-oil heritage centres on traditional varieties such as Nabali and ancient Rumi trees, but most production is consumed locally, leaving exports limited and making provenance, cultivar and harvest date important indicators for buyers. Compare and contrast with Austrian apples.
    5. Small island developing states have distinctive food cultures and ingredients, but face particular challenges in building sustainable and resilient food systems. FAO’s A Taste of SIDS explores the connections between island food, biodiversity and culinary heritage. Nice to see diversity within crops considered, though a few local variety names would have been nice.

    Published on October 21, 2026

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