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Category: Nibbles

Little bits of link goodness not worth a whole post

Posted on June 21, 2007

Controlling bacterial wilt

Another reason why intercropping is a good idea.

Posted on June 21, 2007

Marine genetic resources

Aside from the really lame joke — and she really should know better — Kathryn Garforth Mitchell has a good post on a marine genetic resources meeting.

Posted on June 21, 2007

Herbal Viagra?

All you ever wanted to know about maca (Lepidium meyenii)?

Posted on June 21, 2007June 21, 2007

Another microlivestock resource

More on microlivestock, from what looks a fascinating site.

Posted on June 21, 2007

Chicken maps

Global chicken density maps, courtesy of ILRI, my hosts for this week.

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Fresh Nibbles

    1. Why the modern food system prizes uniformity even though resilience depends on diversity. Spoiler alert: follow the money.
    2. Historic crop varieties are finding renewed relevance as farmers contend with more volatile weather, emerging pests and changing markets. Let’s hope there’s money to conserve them.
    3. India’s traditional wheat varieties contain diversity that could help breeders develop crops better able to withstand heat and drought. Let’s hope there’s money to conserve them.
    4. India announces significant progress in conserving its wild rice genetic resources. Great that there was money to conserve them.
    5. Community seed banks across Kenya are calling for formal recognition and sustained support, arguing that locally managed collections strengthen seed sovereignty, preserve traditional varieties and help farming communities adapt to climate change. Yes, but are they enough without national genebanks?
    6. Researchers are racing to conserve wild coffee species whose genetic diversity may provide the resistance and resilience needed to secure tomorrow’s morning cup. Is the industry contributing, though ?
    7. New history of the macadamia traces its remarkable journey from Australia’s native forests to a global crop, while underscoring why conserving the remaining wild populations is essential for the crop’s long-term future.
    8. Researchers at the University of the South Pacific investigate how taro can withstand climate change, combining research with conservation to help protect one of the region’s most culturally and nutritionally important staple crops.
    9. Chester Zoo collects seeds from highly threatened cacti, because why not?

    Published on July 14, 2026

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