- FAO has guidelines for making sure climate adaptation plans include crop diversity.
- A new agricultural biodiversity newsletter for your reading pleasure.
- And a new blog of global sustainability issues from Jonathan Foley.
- The Beaver Dam pepper back from the brink.
- Nice set of slides summarizing the Plant Treaty.
- The traditional Thanksgiving save-heirloom-turkeys story.
- Farming changed people.
- Crop elders?
- Women speak out about traditional African veggies.
Nibbles: Apple duo, Biofortified lentil, Wild sweet potatoes, African supermarkets, Trees on farms, Botanic gardens history, Funny honey, Spice trade, Byzantine bread, Seed longevity, Edible wilds
- In remembrance of apples past.
- What makes for an “outstanding lentil“?
- Sweet potatoes finally get a taste of the wild.
- A tree for every season: ICRAF pushing trees both local and exotic.
- Can Zambian supermarkets support local farmers AND make money? Should get some of those tree products in there.
- Touring the oldest botanical gardens would make for a great round-the-world trip.
- Though I’d probably want to add a quick diversion to taste hallucinogenic honey in Nepal.
- ‘Twas pepper built Venice. That and bread.
- Defence-related genes important in seed longevity.
- What the heck are microgreens? And will they be discussed at the International Symposium on Biodiversity and Edible Wild Species in Turkey next November?
Nibbles: Tea & climate change, Insectophagy, Argentinian wine, Native food companies, Honey bunny
- Tea: what’s bad for Kenya is good for the UK.
- Enough with the stories about edible insects, I beg you.
- Malbec might be in trouble.
- Native American food companies does not necessarily mean Native American crops, but that’s ok I guess.
- The best honey in the world comes from where?
Brainfood: Wild maize, Elderberry phenolics, Barley & boron, Land sparing trifecta, Sustainable diets, Chinese apple diversity, Turkish okra diversity, Barcoding yams, Plant diversity levels, Biotic velocity
- Presence of Zea luxurians (Durieu and Ascherson) Bird in Southern Brazil: Implications for the Conservation of Wild Relatives of Maize. Well there’s a turnup for the books.
- Fruit Phenolic Composition of Different Elderberry Species and Hybrids. Some interspecific hybrids have high phenolics levels.
- Diversity in boron toxicity tolerance of Australian barley (Hordeum vulgare L.) genotypes. There’s variation beyond the 4 known boron tolerance loci.
- Agriculture and the threat to biodiversity in Sub-Saharan Africa. Intensification is good for biodiversity, but not yet.
- Land for Food & Land for Nature? The former, according to modelling. But it depends. See above.
- Wildlife-friendly farming increases crop yield: evidence for ecological intensification. Trifecta!
- Is a Cardio-Protective Diet Sustainable? A Review of the Synergies and Tensions Between Foods That Promote the Health of the Heart and the Planet. Yes, but it will take some work.
- Genetic diversity of Malus cultivars and wild relatives in the Chinese National Repository of Apple Germplasm Resources. The varieties from the former Soviet republics and Japan are different to each other and to the canonical European/North American/Chinese material.
- Genetic and phenotypic variation of Turkish Okra (Abelmoschus esculentus L. Moench) accessions and their possible relationship with American, Indian and African germplasms. Turkish okra comes from all over the place.
- DNA barcoding of the main cultivated yams and selected wild species in the genus Dioscorea. 16/21 species I guess is a start.
- Plant responses to climatic extremes: within-species variation equals among-species variation. For a bunch of European grassland plants, within species variation in response to climate was as high as that among species.
- Biotic and Climatic Velocity Identify Contrasting Areas of Vulnerability to Climate Change. Tropical species can’t move fast enough.
Nibbles: EATx Cali, Gourds, Armenian wine, Wheat chemistry, Genomics of domestication, Soybean breeding
- Svalbard among things being discussed at EATx Cali today. Who knows, maybe other genebanks too?
- The cucumber’s wilder relatives.
- Armenian wine going back to the future.
- Whole grains deconstructed.
- Unpicking domestication in chickens and cattle. And the original paper on the latter, featuring the aurochs genome.
- Breeders have bred omega-3 alpha-linolenic acid (ALA) out of soybeans, but are now going back to wild relatives to breed it back in.