- “Fifteen to twenty percent of the world’s food is produced through urban farming, involving an estimated 800 million people.”
- We shaped yeasts as much as they shaped us. Now to sort out their nomenclature, along with the rest of the benighted fungal kingdom.
- Cheese is just one way yeasts shaped us. What kind of cheese can you make from Ankole milk, I wonder.
- Sean Myles tells us how his lab “makes food better.”
- Tan Sonstegard of USDA tells us how ADAPTMap can make goats better. Skip to 2 mins in, if you want to avoid adorable footage of cute (human) kids. I love a nice bit of goat cheese.
- Can the private sector help combat hunger and malnutrition? Gee, I dunno, do tell me.
- Vietnamese chocolate comes of age. Someone mention the private sector?
- Gene jockeys take over world. World surrenders.
- What did the Elizabethans ever do for us? Well, they grew funky vegetables for one thing.
- Both Colas sign up to FAO guidelines that “protect the rights of poor and vulnerable people to land, livelihoods and food security.” But is it all marketing?
- The Lugar Center has a bunch of bibliographic resources for researchers.
- Biofuels? Bah, humbug.
- Jorge Dubcovsky, a professor of plant sciences at the University of California–Davis, snags another award.
- “Are you all converts to the cause of backyard potato breeding?” Do tell. And so we come full circle.
Nibbles: Rural income sources, Medicinal trees, Saffron, Biofuel trees, Trout genome, Maize & drugs in Mexico, Bee-keeping, Urban ag, Food security, Jackfruit, SDG2015
- Natural areas just as important for rural incomes as crops.
- Because of things like medicinal plants, among others.
- Not if the crop was saffron, though. Or multi-purpose biofuels?
- Trout gets the genome treatment. I prefer it grilled with a little butter and parsley.
- High maize prices good for one thing. Wanna guess?
- Guerrilla bee-keepers in the Rust Belt.
- Maybe they’ll be discussed in tomorrow’s tweetathon: Urban Food Security +SocialGood.
- Brussels sprouts too, maybe: it’s urban agriculture, Jim, but not as we know it.
- Another view on NatGeo’s five steps to food security. (Here’s Luigi’s.)
- The key thing NatGeo left out: jackfruit.
- Well, that, and multi-stakeholder partnerships. Of course.
Nibbles: Tomato colour, INBio demise, Specimens, Plant lore, Ancient chickens, Edible flowers, Urban veg, Trees & nutrition
- Deconstructing the colour of tomatoes. h/t @kctomato
- INBio folds? Or (h/t Jacob) government takes responsibility?
- Discussion on whether natural history specimens are necessary.
- So there’s a place where you can record your plant lore. No word on whether that’s linked to specimens.
- Yellow skin in chickens is a recent trait. Specimens involved. Part of that PNAS special feature on domestication.
- What have bees ever done for us?
- Edible flowers not just for pansies.
- Australia funds World Veg to research urban veg in Africa.
- Remember how we included in Brainfood a few months back a paper linking tree cover with dietary diversity and fruit/veg consumption in Africa? Well, here’s the PowerPoint.
Brainfood: Prunus africana diversity, Collecting Prunus, African extension, Nepal genebank, Greek plant eBay, Pepper diversity, Pest spread, Grassland diversity, Cowpea fermentation, Pea diversity, Banana cryo, Biodiversity trends
- Genetic structuring of remnant forest patches in an endangered medicinal tree in North-western Ethiopia. You need to conserve a range of patches of Prunus africana, and probably not just in situ. Would have been perfect for last week’s Brainfood on the complementarity of ex situ and in situ.
- Using simulations to optimize genetic diversity in Prunus avium seed harvests. And if you were to collect seeds for ex situ conservation, this is how you could do it, or at least figure out how best to do it.
- Exploring the Role of Agricultural Extension in Promoting Biodiversity Conservation in Kwazulu-Natal Province, South Africa. Don’t look to extension for help though.
- Ex situ plant conservation initiative in developing country: Nepal as a case study. Wonder if the material in the Himalayan Seed Bank was collected in that way. Or with the help of extensionists for that matter.
- The Electronic Trade in Greek Endemic Plants: Biodiversity, Commercial and Legal Aspects. Or indeed the 10% of the endemic Greek flora that’s traded online. Yeah I know this was in the special Easter Brainfood, but I couldn’t resist the narrative.
- New sources of resistance to Phytophthora capsici in Capsicum spp. For Korea, that is. But they came from all over. As ever.
- Hosting major international events leads to pest redistributions. Watch out Brazil!
- Pyrenean meadows in Natura 2000 network: grass production and plant biodiversity conservation. Forbs are unjustly maligned. Probably starts with that silly name.
- Chemical Changes during Open and Controlled Fermentation of Cowpea (Vigna unguiculata) Flour. Fermentation detoxifies and doesn’t affect nutritional content much. No word on whether it helps with all the farting. Evaluate that!
- Geographical Gradient of the eIF4E Alleles Conferring Resistance to Potyviruses in Pea (Pisum) Germplasm. Gargantuan study of 2,800 global accessions finds 4 resistance alleles, each with its own geographic structure. Much variation, but no resistance in the wild relatives. Bummer.
- Phenotypic and molecular studies for genetic stability assessment of cryopreserved banana meristems derived from field and in vitro explant sources. You can cryopreserve straight from field-grown sucker meristems, rather than having to go through tissue culture. Handy.
- Assemblage Time Series Reveal Biodiversity Change but Not Systematic Loss. Ecosystems are changing, but not yet becoming noticeably less diverse.
Special Brainfood Extra: Economic Botany, Volume 68, Number 1
A whole issue of a journal given the Brainfood treatment. Because I’ve got allergies and can’t go out and it’s a holiday and I’m bored. Think of it as an Easter egg. Unnecessary, but tasty.
- Are Ecologically Important Tree Species the Most Useful? A Case Study from Indigenous People in the Bolivian Amazon. Among medicinal and edible species, the most used are not the ones that most strike you as you walk around. Unlike the case for species used in construction and crafts.
- The Electronic Trade in Greek Endemic Plants: Biodiversity, Commercial and Legal Aspects. Seemingly profitable, but possibly largely illegal. And I’m willing to bet that the ones that are most traded are the ones that are most difficult to find.
- Medicinal Plant Trade in Sierra Leone: Threats and Opportunities for Conservation. No internet involved, but still profitable. For how long? I guess that depends on how easy they are to find, and harvest sustainably.
- Structure and Floristic Composition of Forest Management Systems Associated with the Edible Fruit Tree Oecopetalum mexicanum in the Sierra de Misantla, Veracruz, Mexico. You can manage a landscape to favour a particular, strikingly important species, and also promote diversity.
- Contemporary Gathering Practice and Antioxidant Benefit of Wild Seaweeds in Hawai’i. No word on whether the most obvious ones are are the ones that are most used, but I gotta believe that they are.
- The Food System during the Formative Period in West Mesoamerica. Advent of ceramics may have had an important effect on crops and food.
- Fuelling the Ancient Maya Salt Industry. Not to mention on their seasoning.
- Identification of Cannabis Fiber from the Astana Cemeteries, Xinjiang, China, with Reference to Its Unique Decorative Utilization. Used to make the tails on horse figurines. No word on further, ahem, ritual uses.
- Big Messages in Small Details: Nature in Roman Archaeology. Even the small details of the natural world on the Ara Pacis have meaning. Like the horses’ tails?