- Blogging machine Tom Barnett worried about effect of climate change on his favourite tipple.
- BGCI shell out for cool animation on social role of botanic gardens, and it’s totally worth it.
- As also, but differently, are IUCN’s videos on forest restoration.
- All the world’s forests, online, any day now, to monitor the opposite of their restoration.
- Europe tries to stimulate innovation in plant breeding. By holding a meeting. Ah, but there’s a hashtag.
- Development economists illustrate interesting point about gender and yam cultivation with photo of sweet potatoes.
- The organic attitude to inorganic nitrogen.
- Late Pleistocene hunter-gatherers ate fish. Well I never.
- Reviews of couple books on agricultural origins.
- Need bioinformatics training? Who doesn’t.
- ICRAF reviews efforts to monitor sustainable intensification. Somewhere. I can’t for the life of me find the actual document.
Nibbles: Goats, Tomato clones, Wheat breeding
- Rwandan women receive gift of goats. Now all they need is to get over the taboo on drinking goat milk.
- Immortal tomatoes. Oh no! They’re clones! Eeeeeek!
- Breeding heat-tolerant wheats. Wonder whether they’ll be doing it with doubled haploids.
Food composition training materials planned
Are you working in a university which includes or is intending to include a course on food composition in its curriculum? well, if so, you might be interested in this recent announcement from INFOODS coordinator Ruth Charrondiere on FAO’s nutrition listserv.
I am pleased to announce that FAO/INFOODS is developing an e-learning course on food composition which is intended mainly for universities to easily incorporate food composition into their curricula. It will also be useful for self-learners and food composition courses. The e-learning course will supplement the FAO/INFOODS Food Composition Study Guide and its accompanying 12 PowerPoint Presentations (see http://www.fao.org/infoods/infoods/training/en/). It will be available in English. You will be able to download it free-of-charge from the INFOODS website and receive it on CD. We intend to launch it at the 10th IFDC in Granada.
So now you have no excuse for not documenting food composition data at the crop variety level.
Nibbles: Cook with chia, Tacos
Slim-pickings edition.
- Five recipes for today’s new superfood, chia (aka Salvia hispanica).
- Ok, so maybe there’s also this: way more than five recipes for tacos, the breakfast of champions.
Nibbles: Botanic gardens & forest foods, Militants against IRRI, Modern ancient farm, Conservation software, Urban mowing sheep, Agro-ecology, Beans, Value of genebanks, Seed savers, Video
- Botanic gardens get into the restoration business. So that people can again eat nutritious forest foods. No, really, even the BBC says so.
- Militant Filipino NGOs target IRRI. Not for the first time. And probably not the last.
- Anyone planning to go to the Beltain at Butser Ancient Farm? Only a month to go…
- You are probably already using at least one of these.
- Paris looking to go all sheepish.
- I don’t know about you, but I immediately turn off when somebody says that X is the only answer to Y. Even when the X is agro-ecology.
- Même s’ils le disent en français.
- Chinese “board beans” are actually lablab shock.
- You going to spend an evening at The Genome Analysis Centre discussing the value of genebanks? Tell us about it!
- Dutch seed savers looking to get organized.
- New York times goes overboard for Digital Green participatory video.