- Phylogenetic analysis in some Hordeum species (Triticeae; Poaceae) based on two single-copy nuclear genes encoding acetyl-CoA carboxylase. Divides up the Africa/Asia and American clades, but not perfectly.
- Journeys through aroma space: a novel approach towards the selection of aroma-enriched strawberry cultivars in breeding programmes. Breed a better smelling strawberry in this way, and the world will beat a path to your door.
- Strategies for engineering C4 photosynthesis. More than one way to skin a cat. But is it worth doing if you don’t eat cats?
- Uses of tree saps in northern and eastern parts of Europe. Not what it used to be.
- Resequencing rice genomes: an emerging new era of rice genomics. Maybe. But it would have been better if they had sequenced something other than Nipponbare originally.
- Toward conservational anthropology: addressing anthropocentric bias in anthropology. “Traditional practices” not always all that great.
- Seed exchange networks for agrobiodiversity conservation. A review. Farmers have to be “well connected” for conservation to work. But nobody really knows what that means.
- Landscape diversity and the resilience of agricultural returns: a portfolio analysis of land-use patterns and economic returns from lowland agriculture. Higher gross margin related positively to greater variance, negatively to diversity, in lowland UK, up to 12000 ha.
- Marker-assisted development and characterization of a set of Triticum aestivum lines carrying different introgressions from the T. timopheevii genome. Getting resistance out of wild relatives and into crops.
- Physical localization of a novel blue-grained gene derived from Thinopyrum bessarabicum. Getting blue pigments out of a wild relative and into wheat.
- Improvement of two traditional Basmati rice varieties for bacterial blight resistance and plant stature through morphological and marker-assisted selection. Getting blight resistance out of an improved variety to improve traditional ones.
- Maintaining or Abandoning African Rice: Lessons for Understanding Processes of Seed Innovation. Farmers play an important role in adopting and developing new varieties shock.
- Dynamic Conservation of Forest Genetic Resources in 33 European Countries. It happens.
- The impact of the Neolithic agricultural transition in Britain: a comparison of pollen-based land-cover and archaeological 14C date-inferred population change. Pollen and archaeology agree on dates, the rest is history.
- Higher levels of multiple ecosystem services are found in forests with more tree species. Swedish production forests, anyway. And more. And more.
If it isn’t gluten, maybe its dairy?
A propos of Luigi’s earlier decision to plumb Kim Kardashian’s depths, my own sources led me this morning to a “comedy” video.
It dates from 2009, at least, even longer ago than La Kardashian’s ringing endorsement.
Gluten free is the way to be. Or not to be.
Gluten free is the way to be….OH Hiiiiiiiiiiii http://t.co/y4LOtk1Z
— Kim Kardashian (@KimKardashian) May 4, 2012
No doubt fearing the repercussions of this and other celebrity endorsements of a wheat-free diet, ((Take a bow, quinoa.)) the National Wheat Improvement Committee has come out with a myth-busting denunciation of Dr William Davis’ monumental Wheat Belly. I wonder if Kim has seen it. Wait, let me tweet it to her…
Nibbles: CGIAR vision, GFAR vision, UNEP vision, Tree seeds, Aerial vision, Visions of potatoes, Soybeans, DNA sequencing, Rewilding
- The latest bit of CGIAR navel-gazing is about whether research should be for or in development.
- The Futures of Agriculture: Brief No. 42. No, really, 42. Love that plural, though
- And of course UNEP needs to have its say too.
- Oh, wow, someone actually doing something.
- How about a visionary use for tree seeds? Burn ’em!
- Then there are visions of potato diversity.
- And a vision of a world covered in soybeans.
- And DNA sequences as far as the eye can see. So, can we get all those wild relatives done now, just for the heck of it?
- Can you take one more vision? Here’s one of rewilded Europe.
Nibbles: Potatoes, Quinoa, Biofuels, Raisins, Cherokee heirlooms
- If you have diverse potatoes, you need diverse potato recipes.
- In 2013, knock ‘em dead with your profound knowledge of quinoa.
- Biofuel news 1: they may exacerbate global warming.
- Biofuel news 2: “Powerful enzymes create ethanol from agricultural harvest waste”. Could I just remind everyone, this isn’t “waste”.
- Raisins from Kandahar prompt diplomatic dreams of developing Afghan agriculture.
- Does heirloom corn prompt similar dreams for the Cherokee Nation?