- Meta-analysis or no meta-analysis, breeders still want to breed for organic conditions.
- Farm Radio does tree farming.
- A plea for metallophytes. Every damn plant group has a lobby these days. I bet some of them are crop wild relatives though.
- As does almost every style of food preparation. Although I have to say I myself can never read enough about fermentation.
- This video is advertised as being about food preservation, and I was going to link it to the above, but it turns out to be about seed storage. Which is interesting enough, and important too, but not the same thing. A clever video, which I personally think doesn’t in the end make its point.
Nibbles: Irish Famine book, Breeding for adaptation, Neolithic diets, Randy Thaman, Ecological Babylon, IPR for smallholders, Botanical gardens
- Don’t underestimate the importance of a new book on the Irish Famine, despite the weird construction used in praising it.
- Impossible to overestimate the importance of crop breeding for climate change adaptation. And would you like a presentation with that?
- Cannot underestimate the diversity of early Neolithic diets. No, wait.
- Difficult to overestimate the contribution made by Prof. Randy Thaman to the conservation of agrobiodiversity in the Pacific. One of several honoured by IUCN for services to conservation.
- Fed up with linguistic tricks? Well, too bad, because here’s another one. It turns out you can use agricultural biodiversity terminology as examples to explain what’s wrong with ecology.
- Here we go again. Easy to underestimate the importance of IPR legislation in enabling smallholders to conserve agrobiodiversity.
- Plain impossible to list the x best botanical gardens in the world.
Nibbles: Red List, Açaí, Edible forest, Horticulture, Heirloom seed bank, Malnutrition journal, Tea breeding, Speak!
- Can cultivated species get their own Red List? Stefano Padulosi asks the tough questions.
- Açaí: could the wonder fruit also be wonderful for forests? CIFOR asks the tough questions.
- And more: You mean you can eat that?
- Horticulture has rock stars? My turn to ask the tough questions.
- Ok, so what US county is “…a hotbed of diversified, small-scale organic, natural processed food production”? Maybe not so tough.
- Will there be a follow-up to Lancet’s 2008 series on malnutrition? That’s an easy one.
- Luigi’s mother-in-law asks: Where can I get my hands on that drought-resistant tea?
- Got any other questions? World Wide Views on Biodiversity wants to hear from you, this Saturday. (Answers too, I suppose.)
Nibbles: Fertilizer tree, Indo-European, Human diversity, European pollinators, DNA data quality, Biodiversity maps, Organizzzzzz, Plantain
- Faidherbia albida gets another push. To quote from the recent Crops for the Future dissection of neglected/underutilized species: if it’s so good, how come it’s not used more?
- The Indo-European roots of names for pulse crops. Not nearly as boring as it sounds. Oh, and since we’re on the subject…
- Human biodiversity files: athleticism, foodism.
- Huge EU project monitors pollinators. What could possibly go wrong?
- Cleaning up DNA Sequence Database Hell.
- Nice biodiversity hotspot maps. No plants. Definitely no agrobiodiversity.
- A philosopher’s take on that organic agriculture meta-analysis.
- Not Musa, but still edible.
Organic farming: what is it good for?
Organic produce and meat typically is no better for you than conventional food when it comes to vitamin and nutrient content, although it does generally reduce exposure to pesticides and antibiotic-resistant bacteria, according to a US study.
Organic farming is generally good for wildlife but does not necessarily have lower overall environmental impacts than conventional farming, a new analysis led by Oxford University scientists has shown.
Time for a meta-meta-analysis?