- Today’s new superfruit. This one doesn’t surprise me.
- Tomorrow’s super-spaghetti. This one really baffles me.
- Today’s new source of bioenergy: bananas. Shocking.
- 50 ways to love your tomatoes. Turn ‘em to jam, Pam.
- One reason to hate tomatoes, for good bad muslims.
- Trendy micro greens are more nutritious. Get ‘em young, chum.
- “If they are so good, why are they not spreading on their own?” Crops for the Future gives NUS the third degree.
- Robert Fortune, pioneer biopirate.
- Forget oil, water and phosphorus. Peak coffee is as scary as it gets.
- How to save urban agriculture: by the numbers.
Nibbles: Consultation, Biofuels, Konjac, Ecosystem services
- CGIAR wants to hear from you. No, really.
- “[B]iofuels are the number one threat to global food security.”
- Zero-calorie noodles untangled. Some edible aroids just aren’t all that edible.
- Natural England reports on the ecosystem services of agricultural land.
Nibbles: Deforestation, Mayan collapse, Agroforestry, One Acre Fund, School gardens
- Cutting down forests worsened ancient Mayan droughts.
- And (among other things) did for the Maya.
- And despite the Mayan end of the world being near, the French are revitalising agroforestry.
- The Financial Times wrote about One Acre Fund’s work to reduce agrobiodiversity in Kenya, then put it behind a paywall (for me). So One Acre Fund sprung it.
- School gardens continue to flourish in some places.
Nibbles: Bees, Honey, Sequipedalis, Website, Conference
- “Most people are not aware of the fact that 84% of the European crops are partially or entirely dependent on insect pollination.” Right. I could have sworn it was 82%.
- That’s not their main concern in Nilgiris Biosphere Reserve in India, where Honey is Life.
- I had no idea yardlong bean was really a cowpea. The genes say so.
- Crop Wild Relatives & Climate Change, a new website from the Global Crop Diversity Trust, with just the right number of RSS feeds.
- And if it’s conference information you’re after, previews from the ASA, CSSA and SSSA Annual meetings:
As ever, if you’re there and want an outlet, we’re here.
Brainfood: Lathyrus sativus, Leafy green porridge, iDArTs, Pungency, Earth ovens, Domestication, Recovery, Maize genomics
- Exploring the genetic diversity of Ethiopian grass pea (Lathyrus sativus L.) using EST-SSR markers. They’re variable, especially in Gonder, and future collecting missions need to give “due attention to underrepresented regions”.
- Green leafy porridges: how good are they in controlling glycaemic response?. Pretty good, but the leafy greens may not be what you’re expecting.
- iDArTs: increasing the value of genomic resources at no cost. No cost for genotyping, that is; the analysis probably does cost.
- A versatile PCR marker for pungency in Capsicum spp. Beats having to taste each progeny plant, I suppose.
- Earth Ovens (Píib) in the Maya Lowlands: Ethnobotanical Data Supporting Early Use. The food preparation method is as old as the food itself; 3400-3000 bce.
- Patterns and processes in crop domestication: an historical review and quantitative analysis of 203 global food crops. Terrific, broad survey, worth more of a write-up.
- Changes in Avian and Plant Communities of Aspen Woodlands over 12 Years after Livestock Removal in the Northwestern Great Basin. Removing livestock leads to “recovery of biological integrity”. Because livestock are not integral to anything.
- Historical genomics of North American maize. Fascinating analysis indicates selection based on a limited set of ancestor lines, and “decreased diversity in the ancestry of individual lines”.