- The National Fungus of Japan explains itself.
- The aurochs recreated in fact and fiction. And more.
- Yes, that’s what we need to make good on all those GM drought-resistance promises: a new model system. And now for something a little more serious.
- Some protected areas don’t work terribly well. Here comes the science.
- Darwinian Agriculture explained by the man himself.
- Ancient diets deduced from teeth crap and crap crap.
Nibbles: Pollinator book, Museums, Quinoa and celiac disease, Plant growth analysis, Mangroves, Plant health
- You’ve heard of alternative lifestyles? Now read all about alternative pollinators.
- Why should we spend money digitizing natural history collections?
- Not all quinoa cultivars may be good for celiacs.
- The largest comparative growth experiment ever. Hope some of the 600+ species are crop wild relatives.
- Mangroves trap heavy metals. And sequester a lot of carbon. But they are moving. Thank goodness there’s lots of ways to value the services they provide.
- CABI’s Plantwise Knowledge Bank is online.
- Kew boffins blow up coffee. The genus, settle down.
Nibbles: Climate change data, Transcriptomics, Food industry trends, Gelato event
- Climate Adaptation Country Profiles from the World Bank. Better than you might think.
- You don’t need the whole genome, apparently. Now they tell us.
- Where the global food industry is going. Some opportunities there if you think agrodiversity is important, Shirley.
- Wait, there’s a 6-day international event on gelato?
Bioversity ramps up its nutrition work
A couple of bits of related news from Bioversity. The book “Sustainable Diets and Biodiversity” is ready for downloading. And the first newsletter of the Biodiversity for Food and Nutrition Project is out. I suppose the project will feed into the new CGIAR Research Programme on Agriculture for Nutrition and Health. But it’s not clear to me what stage of development that has reached. The CGIAR Consortium website doesn’t really say.
LATER: Ok, I found it on CGIAR Fund website, and it does seem that the nutrition CRP has been approved.
Nibbles: ITPGRFA consultation, Organic Wageningen, Rice good and bad, HarvestXXX, Genebank education, Ethnobiology teaching, YPARD, Wild coffee prospecting, Banana & cereal genomics, In vitro award, Coca Cola and conservation, Sam Dryden, Samara, Taro in Hawaii, Biodiversity and languages, Ancient food
- ITPGRFA launches stakeholder consultation on sustainable use. First order of business: figure out what the heck it is.
- Maybe Wageningen’s new professor of organic agriculture will know.
- IRRI finds healthy rice. Meanwhile, out on the front lines…
- HarvestPlus puts out an annual report. HarvestChoice gets to grips with lablab. Yeah I find the whole HarvestFillintheblank thing confusing too.
- Nature Education does genebanks. “Ex situ conservation appears to be effective; in situ conservation has few proponents except those who practice it out of necessity.” Whoa, easy, tiger!
- And speaking of education, here are some teaching resources in ethnobiology.
- Some of which may be useful to interesting yoofs in agriculture?
- Raiders of the Lost Coffee Bean? I would have avoided the Indiana Jones parallel, frankly.
- How banana and cereals genomics is going to get us all personal jetpacks.
- In the meantime, a banana tissue culture expert nabs ICAR Punjabrao Deshmukh Outstanding Woman Scientist Award 2011.
- What new technologies would most benefit conservation? DNA and IT, mostly, apparently, naturally.
- Coca Cola sustainable agriculture guy mentions pollinator biodiversity but not citrus biodiversity.
- Profile of the head of agriculture at the Gates Foundation.
- Kew’s Samara does mountain biodiversity, crop wild relatives and much more besides.
- Taro research in Hawaii summarized in a nice PDF.
- Biological and linguistic diversity go together like a, what, horse and carriage?
- The medieval fall of the Irish cow. And the Harappan origins of the curry. Esoteric, moi?