Nibbles: Maize and beans, Kenyan stories, Mesopotamia, Rice Domestication, Food economics, Pest control

Brainfood: Growth, Grasslands, Seaweed, Apple pedigrees, Marker assisted selection, Ants, Iron biofortification

Nibbles: Brand new tool, Baseline, Orange cassava, Food non-crisis, ILRI on the frontline, WorldFish

In recognition of the fact that I’ve spent the past week at CIMMYT up to my ears in the CGIAR, an all-CGIAR edition!

  • CCAFS unleashes hell. Well, Climate Analogues anyway. No, wait…
  • How does CCAFS measure impact anayway? Well, by documenting progress in adaptation relative to a baseline, of course. What I want to know is how the baseline captures within-crop diversity.
  • Meanwhile, HarvestPlus is having another impact of its own. Well, I guess we’ll really have to wait for the health studies to be sure, but anyway.
  • And speaking of impact, IFPRI now says that surveys show that the food crisis was not really a crisis for the poor, where simulations say it was. Now what?
  • ILRI remembers the visit of Angela Merkel, and, probably unrelatedly, discovers the joys of fermentation.
  • WorldFish got a brand new website. Does Climate Analogues work for fish?

Grass pea and food security

I’m taking the liberty of elevating a question form our friend Dirk Enneking to a full post, because I suspect more peple see posts than comments. Can you help Dirk?

Does any of our learned friends from India, Nepal and Ethiopia who have posted here, have a current perspective on the role that grass pea (guaya, khesari) (Lathyrus sativus) plays in contributing to food security in their part of the world?

Nibbles: Sweet potato value adding, Coffee and tree diversity, Spice and girls

  • Sweet potato yoghurt? Yeah, ok, why not.
  • Decreasing coffee production in Kenya can reduce tree abundance and richness on farm, but increasing production will lead to more trees but not necessarily more diversity. No, I don’t get it either, but have a look at the data yourself and try to figure it out. There’s plenty of it in this presentation.
  • Love of hot peppers as benign masochism. Myself I think it’s a sexual selection cue.