- Mexico embraces moringa against malnutrition.
- Get your mushroom spores here. (You’ll need something for the headache the page induces.)
- Scientist Gardener discovers blue potato chips at altitude.
- GRAIN gets altNobel. It’s not the winning. It’s the being nominated.
- Bioversity stuns world with nutrition strategy. While Jess does poo.
- Damn, looks like we missed National Maize Day again.
- How your United Sorghum Checkoff dollars are being spent.
Nibbles: IRRI impact, Peruvian food, Nutritional strategy, Ethnobiology, Street food forum, Mulefoot hogs, Polyculture, Cheeses, Asimina triloba, Protected areas
- Australians justify their investment in IRRI. Now that’s what I call impact!
- Peruvian cuisine takes over the world. But, as Eve points out elsewhere, “We have a thousand kinds of potatoes in Peru, thousands” is not hyperbole.
- Jess scoops the world with a nutrition strategy for the masses.
- Indians need sorghum and millets to keep healthy.
- Ethnobiology: The Book.
- Talking about street food. Hold the mayo.
- Not all pigs are cloven-hoofed. A tetrapod zoologist explains syndactyly.
- Polyculture; is it all Pollyanna? Science will answer.
- A flavour map of British cheeses. You know you need it.
- Foraging for pawpaws. Not those pawpaws.
- Bird areas apps. CWRs next?
Nibbles: Maize, David Douglas, Globesity, Iron-rice rice, Miracle berry, Trout vs cows
- Farmer Brian Schaumburg has planted corn for five straight years in some of the thousands of acres he tends in central Illinois. Good thinking; it’s non-native, and it’s a monoculture.
- Douglas of the Douglas Fir remembered.
- Tom tackles “globesity“.
- Enriching rice with iron and zinc using rice’s own genes. Because they can.
- How Richadella dulcifica works its miracles.
- In the contest between fish and bovine, the outcome is not always certain.
Brainfood: Breeding resistance, Pastures, Wheats, Dates, Conservation, Habitats, Old olives, Spinach selection, Maize breeding
- Cytological and Molecular Characterization of Homoeologous Group-1 Chromosomes in Hybrid Derivatives of a Durum Disomic Alien Addition Line. Getting tolerance to Fusarium head blight into durum wheat ain’t easy.
- Sustainable, low-input, warm-season, grass–legume grassland mixtures: mission (nearly) impossible? Apparently really difficult to find native North America legume forage species tolerant of both freezing and high temperatures, but people are looking. Gotta wonder if it’s a problem elsewhere too. Ethiopian highlands?
- Diversity of different farmer and modern wheat varieties cultivated in contrasting organic farming conditions in western Europe and implications for European seed and variety legislation. Strong selection for uniformity (for regulation) is not reflected in uniformity assessed on farm. And farmer varieties were good outside their region of origin.
- Glycaemic index of three Indian rice varieties. All three the same, high, GI. So, “There is an urgent need to study the GI of other commonly consumed rice varieties and to develop rice of a lower GI value”. Er, right.
- Glycemic indices of five varieties of dates in healthy and diabetic subjects. All five the same, low, GI and no difference in diabetics.
- Agricultural expansion and the fate of global conservation priorities. Conservation needs to think about agriculture.
- Which habitats of European importance depend on agricultural practices? 63 of them, mainly through grazing and mowing.
- Centennial olive trees as a reservoir of genetic diversity. Only about 10% of old trees matched current cultivars.
- Phenotypic Changes in Different Spinach Varieties Grown and Selected under Organic Conditions. There were phenotypic changes after just three seasons of selection, in one case resulting in a “new” variety.
- Open-Pollinated vs. Hybrid Maize Cultivars. Hybrids are not the only way to improve maize productivity, apparently.
- Plant breeding for harmony between agriculture and the environment. “Plant breeding can be a powerful tool to bring “harmony” between agriculture and the environment, but partnerships between plant breeders, ecologists, urban planners, and policy makers are needed to make this a reality.” I was just going to ask, why can’t we all just get along.
Don’t forget the open Mendeley group for the papers we link to here. Even if you don’t use Mendeley, you can subscribe to the RSS feed from the group and get stuff that way.
Feeding you information about feed
The CGIAR’s Systemwide Livestock Programme ((Wait, there are still CGIAR systemwide programmes?)) has just announced the release of its latest database, this one on the nutritive value of feeds in Sub-Saharan Africa. You put in the name of some sort of feed, typically a plant species, and you get out data on nutritional composition, often from multiple samples, arranged in a couple of different ways, and downloadable. Nice enough, and very useful, I’m sure, for its target audience. However, at the risk of burnishing to a well-nigh mirror-like finish my reputation as a nay-sayer, I’d have to say that I missed a couple of things. One would be the ability to search on particular nutritional values. Then when a species with the appropriate combination of qualities pops up you could work out if you can grow it in your shamba using another nifty ILRI tool. And the other thing would be some kind of link to genebank accessions. Surely some of the samples analyzed were of material that’s conserved in the ILRI forages genebank? Maybe for ver. 2.0.