Lois Englberger

We should have pointed out way before now that our friends at ProMusa have put together a wiki dedicated to Lois Englberger’s pioneering work. We’ve blogged about Lois on a number of occasions. She’s “a nutritionist and advocate of local food who changed the way people look at bananas, or at least their colour.” A great scientist and teacher. A passionate campaigner. And a friend.

Nibbles: Gardens, Food/nutrition jargon, Photos, Pacific livestock, Durian descriptors, Oysters, Thai breeders, Meat-reducing, Gender, Chinese fortification, G20

Brainfood: Millet diversity, Maize landraces and hybrids, Potato carotenoids, Wheat domestication, Value chains, Population modeling, Rhizobium diversity, Yeast diversity, Core collection, Wild Zea, Cotton geneflow, Forest fires, Forest diseases

Nibbles: Blé tendre, Colloquium, Kenyan veg, Sharing vs Sparing, Rice, Tomatillos, Walnuts