We should have pointed out way before now that our friends at ProMusa have put together a wiki dedicated to Lois Englberger’s pioneering work. We’ve blogged about Lois on a number of occasions. She’s “a nutritionist and advocate of local food who changed the way people look at bananas, or at least their colour.” A great scientist and teacher. A passionate campaigner. And a friend.
Nibbles: Gardens, Food/nutrition jargon, Photos, Pacific livestock, Durian descriptors, Oysters, Thai breeders, Meat-reducing, Gender, Chinese fortification, G20
- Community veggie gardens in Cape Town.
- BNSP? WTF?
- AoB adds botanical picture search. Will nothing stop these guys? And meanwhile… Sheesh, is there something in the air today?
- How can Pacific livestock adapt to climate change? And don’t say they should learn to swim.
- How NOT to describe a durian.
- The continuously imminent demise of the Chesapeake Bay oyster.
- Plant breeders go on the rampage in Thailand.
- Hugh Fearnley-Whittingstall turns out not to be a made-up name. Pity.
- Kenya’s agriculture increasingly depends on women. MIL unavailable for comment.
- “…because our idea of “adding more” has shaped the way we treat micronutrient deficiencies through food fortification globally, trying to integrate this in China is turning out to be problematic.” I bet it is.
- Montpellier G20 meeting looking for “effective and innovative research partnerships for development and better impact of research from the Consultative Group on International Agricultural Research.” I hope they brought their pyjamas.
Brainfood: Millet diversity, Maize landraces and hybrids, Potato carotenoids, Wheat domestication, Value chains, Population modeling, Rhizobium diversity, Yeast diversity, Core collection, Wild Zea, Cotton geneflow, Forest fires, Forest diseases
- Identification of trait-specific germplasm and developing a mini core collection for efficient use of foxtail millet genetic resources in crop improvement. All the goodness of Setaria italica diversity in just 35 accessions.
- Farmers’ adoption of maize (Zea mays L.) hybrids and the persistence of landraces in Southwest China: implications for policy and breeding. There are pros and cons to both hybrids and landraces, and participatory plant breeding could bring together the pros and get rid of the cons.
- Carotenoid concentrations of native Andean potatoes as affected by cooking. Some carotenoids were decreased by boiling, others not so much.
- Domestication evolution, genetics and genomics in wheat. A big summary of what we know so far and what we might learn by sequencing some wild wheat relatives.
- Research Principles for Developing Country Food Value Chains. Multidimensional demands by consumers demand multidimensional research by scientists. I think.
- Range shift promotes the formation of stable range edges. Species can move for reasons other than climate change.
- Genetic diversity of rhizobia associated with indigenous legumes in different regions of Flanders (Belgium). A new genus? In Flanders?
- Assessment of yeast diversity in soils under different management regimes. Type of management and vegetation has an effect. Yeah, well, you had to be there.
- Efficiency of PowerCore in core set development using amplified fragment length polymorphic markers in mungbean. Software for making core collections seems to work.
- Three new teosintes (Zea spp., Poaceae) from México. New entities, apparently. Species? Subspecies? More study needed, natch.
- Recent long-distance transgene flow into wild populations conforms to historical patterns of gene flow in cotton (Gossypium hirsutum) at its centre of origin. Four out of eight populations have transgenes.
- Effectiveness of strict vs. multiple use protected areas in reducing tropical forest fires: A global analysis using matching methods. Indigenous areas and multiple use are best.
- The sudden emergence of pathogenicity in insect–fungus symbioses threatens naive forest ecosystems. It can happen anywhere, any time.
Nibbles: Blé tendre, Colloquium, Kenyan veg, Sharing vs Sparing, Rice, Tomatillos, Walnuts
- Attention, francophones! Quels indicateurs pour suivre la diversité génétique des plantes cultivées? Le cas du blé tendre cultivé en France depuis un siècle.
- Et un colloque on how genetic resources respond to new environmental, economic and societal issues.
- Award for Kenyan vegetable enthusiast Prof. Mary Abukutsa.
- An in-depth look at land-sharing versus land sparing.
- “The age of the ‘mega-varieties’ [of rice] may be over.” Say it isn’t so, Joe!
- What to do with tomatillos, apart from salsa, that is.
- What to do with ancient walnuts, or rather, walnut tree forests. Save them, obviously.
Home of the potato
Home of the potato, a set by PRI’s The World on Flickr.
Today’s PRI piece on how an old potato is helping Andean farmers cope with climate change also points to some fun spud photos (see above) which are in fact all of potatoes, unlike in the recent NatGeo disaster. And to a great video of CIP Director General Pamela Anderson eating chips (crisps), which she really shouldn’t do because they’re not very healthy (the chips, not the potatoes), but what the hell.