Access to article about open access not open access

There’s an article in the top-ranking Journal of the American Dietetic Association entitled Open-Access to Nutrition Research Information: A Public Policy Debate. This is important. There have been some interesting analyses of the impact of open-access publication on things like citation and impact of research work. And research on nutrition is of vital concern for public health. So a public policy debate is clearly a good idea. I wonder what Jackie W. Ammerman, author of the paper, has to say on the topic. Oh no! The article is behind a paywall! h/t Corby Vorland

You simply cannot make this stuff up.

Brainfood: Australian obesity, Pigeonpea blight, Chocolate spot, Agroforestry, Andean potato agriculture, Salinity tolerance, Tree migration, Tea

Nibbles: Red rice, Feed the Future, Heat, GM seed mixtures, Sorghum, Millet, Sturgeon, Vaccinium

Contributions on sustainable food systems sought

From our friend and colleague Danny Hunter.

Farming Matters is the flagship magazine of ILEIA –- the Centre for Learning on Sustainable Agriculture. The September issue of Farming Matters will focus on local and regional food systems and how they can be strengthened to increase food security and build towards food and nutrition sovereignty. For this special issue ILEIA will collaborate with Bioversity International. ILEIA, in collaboration with Bioversity International, welcomes suggestions and contributions as articles and opinion pieces, photographs, contacts of people you think who have expertise in this area or ideas for other topics you think we should address. Contributions from all regions of the world are invited.

Queries can be directed to Jorge Chavez-Tafur (j.chavez-tafur@ileia.org), Danny Hunter (d.hunter@cgiar.org), Jessica Fanzo (j.fanzo@cgiar.org).