Brainfood: Cabbages, Crops in Darfur, Sowing dates, People and biodiversity, Honeybees, Rhizobium, Figs, Urban ag, Wild olives, Ancient textiles, Ducks, Wheat introgression, Food citizenship, Crop models, Trifolium, Variety choice

Nibbles: Genebank, Sweet wheat, Participatory Research, Land “grab”, Yampah, Vegetables, Tea, Chilling, Rainforest products, Asses, Climate proofing, Natural products

Safeguarding tangible agricultural heritage

There’s a great set of pictures of Kenyan traditional crops and food preparation on UNESCO’s Facebook page, in their Documenting Living Heritage series. This is part of an exhibition currently on at UNESCO’s HQ in Paris to raise awareness of the 2003 Convention for the Safeguarding of Intangible Cultural Heritage. I doubt there’s a photograph of the Gene Bank of Kenya, but that surely contributes to that goal too.

Brainfood: Introgression, Sorghum and drought, Rice and drought, Carrot evaluation, Wheat breeding, Legume conservation, Wild Tibet soybean, Gezira, Biochar, CA, Grass ecotypes and climate, Organic ag and nutrients