Two food slideshows for your delectation today.
One celebrates the orange-fleshed sweet potato and other nu-nutritional delights. Or, as Wired magazine puts it: “a visit to the laboratory of the International Potato Center in Maputo, Mozambique, where biofortification researchers are saving lives with starch”. Gabba gabba hey!
The other is from Foreign Policy magazine, which says: “The food in our mouths defines us in far more fundamental and visceral terms than the gas in our tanks or the lines on a map. So it’s not surprising that the most important questions of global politics often boil down to: What should we eat?”
Alas, time is pressing and so a detailed appreciation is currently out of the question, but both sites accept comments, and we’d be delighted if you would care to share any comments you do have here.
