Nibbles: Sheep, Syrup, Antioxidants, Urban flora, Politics, Erosion, Prince, India and climate change

Nibbles: Teaching vegetables, Truffles, Freakonomics of farmer markets, Crops used for art, Seed storage, Organic farming in Spain, 2050

  • Pamela Akinyi Nyagilo wins prize for teaching Kenyan kids to grow indigenous greens. In 2007, but better late with the news than never.
  • The Great War did for truffles?
  • “Does a local food system truly enhance the integrity of a community, much less make the peasant the equal of a prince and eliminate greed?” And more. And more. And more. And…
  • Crop art, and more. And more.
  • Brassica seeds survive 40 years in a genebank with no loss of viability. Phew.
  • “It seems that, while discount and low-end retailers face more difficulties selling organic products, specialised organic shops and high-end retailers continue to develop beyond expectations.”
  • “As Andy Jarvis, an award-winning crop scientist, puts it: ‘When you look at the graph, under even small average heat rises, the line for maize just goes straight down.’ “

A global micronutrients campaign in the offing?

At next year’s G20 meeting in Canada, expect news of a big, co-ordinated global campaign [on “hidden hunger”], like the one against malaria.

Or so suggests a box in last week’s Economist, which calls the idea a no-brainer. I thought there was such a thing already. Anyway, let’s hope this new initiative on micronutrients, if it materializes, will take proper account of the contribution of dietary diversity and agrobiodiversity.