Proteins found in buckwheat 1 grain seem to cut down the absorption of cholesterol, at least in vitro, according to a recent study. Is there genetic variation in this property? Well, I don’t suppose anyone has looked yet, but a paper just out in GRACE does point to significant variation in protein profiles among varieties and species.
Ratatouille
Latest chinese dish is an agrobiodiversity bridge too far: another option.
Equine obesity
Improved forages make horses obese. That and too much TV.
Thai food
BBC photo essay on Thai insect-based street food.
Eat your veggies
Second AJFAND volume dedicated to African leafy veggies is out.