- Large‐scale GWAS in sorghum reveals common genetic control of grain size among cereals. QTLs for grain size potential (rather than capacity to fill grains) identified in sorghum, turn out to be similar to other cereals.
- Linking global drivers of agricultural trade to on-the-ground impacts on biodiversity. Specific soy buyers with disproportionate impact on endemic and threatened cerrado species identified by fancy maths. Yes, you’re probably responsible for the plight of the giant anteater.
- Long-term conservation of potato genetic resources: Methods and status of conservation. Useful brief roundup.
- Impacts of Maize Domestication and Breeding on Rhizosphere Microbial Community Recruitment from a Nutrient Depleted Agricultural Soil. Hybrids changed the rhizosphere.
- Genome-wide diversity of northern South America cultivated Coconut (Cocus nucifera L.) uncovers diversification times and targets of domestication of coconut globally. Atlantic tall cultivar splits from Pacific cultivars approximately 5400 years ago, then Pacific Tall and Pacific Dwarf cultivars split from a shared common ancestor 1600 years ago.
- Forest pattern, not just amount, influences dietary quality in five African countries. Forests are good for you.
- Plant agro-biodiversity needs protection, study and promotion: results of research conducted in Lombardy region (Northern Italy). 78% of landraces lost in last 70-80 years, 72 left.
- Genomic prediction of grain yield in contrasting environments for white lupin genetic resources. It’s worth genotyping everything…
- Genetics without genes? The centrality of genetic markers in livestock genetics and genomics. …but genotyping-by-sequencing may not be necessary.
- Opportunities from the genetic diversity of the ILRI genebank forage germplasm collection. Genotyping-by-sequencing and morphology used to define mini-core subsets for important forages. So it is necessary for some things?
- The Green Revolution shaped the population structure of the rice pathogen Xanthomonas oryzae pv. oryzae. Strong selection leads to adaptation, fast. Well I never!
- Land productivity dynamics in and around protected areas globally from 1999 to 2013. Productivity increases are most common outside protected areas. But does that increase or decrease pressure on them? See below.
- Assessing the ecological vulnerability of forest landscape to agricultural frontier expansion in the Central Highlands of Vietnam. This is how you find out.
- Weight Gains from Trade in Foods: Evidence from Mexico. Food imports from US explain 20% of the increase in obesity in Mexican women.
Nibbles: CATIE coffee, Cajanus Down Under, Coloured wheat, Rice walk, AnGR in Uganda, Coconut sequestration, Private sector, Hawaiian taro, Going wild sustainably, DATAR, Old yeast, Pharaonic beer, Charley Rick, Liberate Diversity, Cost benefit, Catastrophe now
- The CATIE coffee collection gets a really close look.
- Pigeonpeas for Australia.
- Coloured wheat for India.
- Also in India, a rice institute opens its doors.
- A livestock genebank for Uganda.
- The coconut for the Caribbean.
- Why crop-based businesses should pay for crop conservation. Holding my breath…
- Hawaiians reclaim taro. Breathing again…
- How to use wild species sustainably.
- Diversity Assessment Tool for Agrobiodiversity and Resilience. Yeah, what we need is more software.
- 16th century beer. From Quito, the first city to brew beer in South America.
- Egyptians: I see that and raise you about 6 thousand years.
- You too can drink Leonardo’s wine. Wonder if he liked beer.
- Exploring for wild tomatoes.
- Liberating diversity.
- Agricultural R&D is in the top 3 value-for-money development interventions. Just saying…
- Seconded: “Multiplying the budget of CGIAR, the world’s largest global agricultural innovation network, would be a good start. And, in a time of great disruptions, we ought to prioritize Sustainable Development Goal 2.4, implementing resilient agricultural practices, with a greater focus on smallholder farmers in developing countries.” And 2.5!!!
Brainfood: Livestock cryo, Yeast evolution, PAs & CC, Genomes, Trifolium ambiguum, Earthworm map, Photosynthesis double, RCTs, Brown rice, DH maize, Breed performance maps
- Genetic Cryopreservation of Rare Breeds of Domesticated North American Livestock: Smithsonian & SVF Biodiversity Preservation Project. 106,109 “units of germplasm” from 39 breeds.
- Interspecific hybridization facilitates niche adaptation in beer yeast. Chimerization is not a word I thought I would ever see in a beer context. Anyway, thank goodness for feral yeasts and their propensity for miscegenation.
- Predicted climate shifts within terrestrial protected areas worldwide. PAs in temperate and northern high-latitude will have high area proportions of novel climate conditions by the end of the century.
- Crop Genomics Goes Beyond a Single Reference Genome. Looks like we’ll always need another genome.
- Morphometric approaches to promote the use of exotic germplasm for improved food security and resilience to climate change: A kura clover example. Fancy maths used to describe the hell out of a small collection of an underused clover.
- Global distribution of earthworm diversity. Peaks at higher latitudes, but higher overall in the tropics.
- Natural genetic variation in photosynthesis: an untapped resource to increase crop yield potential? Sounds like it.
- Increasing Photosynthesis: Unlikely Solution For World Food Problem. Ok, maybe not.
- What role should randomized control trials play in providing the evidence base for conservation? A bigger role that currently, but watch out.
- Brown Rice, a Diet Rich in Health Promoting Properties. Mill less.
- Loss of diversity and accumulation of genetic load in doubled-haploid lines from European maize landrace. DH not a panacea.
- Maize agro-food systems to ensure food and nutrition security in reference to the Sustainable Development Goals.
- Using phenotypic distribution models to predict livestock performance. Niche models + performance.
Nibbles: ISF & SDGs, Nutrition report, Plant blindness, Cowpea, Chefs, Ancient baking, Rotations, Blue maize, Forests & poverty, Food miles
- International Seed Federation secretary-general in podcast on seeds and the SDGs.
- Country nutrition profiles. Sobering.
- Share your plant stories on Herbaria 3.0.
- The secret history of the cowpea, from a chef: “Our peas were tiny little texts, and we didn’t even know it.”
- Speaking of chefs…
- More on that 4000-year-old baking yeast story.
- The economics of rotations.
- The economics of blue maize.
- Mapping the evidence base for the link between forests and poverty alleviation.
- Speaking of maps, here’s how food moves around the USA.
Brainfood: Neolithic dairy, Wheat phenology, Carob origin, Malawi diets, Maize evolution, Bean domestication, Human evolution & diets, Chickpea pre-breeding, Food trade, Scaling up conservation, Apple leaves, Winged bean nutrition, White clover pedigrees, Bushmeat
- Milk of ruminants in ceramic baby bottles from prehistoric child graves. Neolithic sippy cups. Cute.
- Heat and Drought Stress Advanced Global Wheat Harvest Timing from 1981–2014. 2.5 days per decade.
- A strong east–west Mediterranean divergence supports a new phylogeographic history of the carob tree (Ceratonia siliqua, Leguminosae) and multiple domestications from native populations. No evidence of an eastern refugium.
- Value chains to improve diets: Diagnostics to support intervention design in Malawi. You can modify existing social protection interventions to optimize diets (including increasing diet diversity) by enhancing public- and private-sector linkages.
- Contemporary evolution of maize landraces and their wild relatives influenced by gene flow with modern maize varieties. Landrace genetic diversity actually increased due to introgression from modern varieties.
- Ancient genomes reveal early Andean farmers selected common beans while preserving diversity. Because they applied weak selection. Can breeders learn from this? Also, is it similar for maize?
- Reconstruction of nine thousand years of agriculture-based diet and impact on human genetic diversity in Asia. Changes in diet through domestication and processing have left signatures on the human genome.
- Transgressive segregations for agronomic improvement using interspecific crosses between C. arietinum L. x C. reticulatum Ladiz. and C. arietinum L. x C. echinospermum Davis species. For things like pod number, earliness and tolerance to cold.
- Linking global crop and livestock consumption to local production hotspots. China is the largest consumer of primary crops, and the third largest consumer of livestock. The Corn Belt, cerrado, Europe and E. China feeds it, and the world.
- How conservation initiatives go to scale. With great difficulty.
- Morphometrics Reveals Complex and Heritable Apple Leaf Shapes. It’s mainly about aspect ratio.
- Nutrient and Antinutrient Composition of Winged Bean (Psophocarpus tetragonolobus (L.) DC.) Seeds and Tubers. The best, and worst, among 50 accessions. Spoiler alert: it depends on the nutrient, and on whether you prefer the seeds or tubers.
- Identification of Founding Accessions and Patterns of Relatedness and Inbreeding Derived from Historical Pedigree Data in a White Clover Germplasm Collection in New Zealand. 15,000 accessions trace to about 175 founders.
- Poverty not taste drives the consumption of protected species in Madagascar. Let them eat domestic livestock meat.