- Evolution of the crop rhizosphere: impact of domestication on root exudates in tetraploid wheat (Triticum turgidum L.). Domestication and breeding have led to (probably adaptive) changes in root exudates.
- Threats from urban expansion, agricultural transformation and forest loss on global conservation priority areas. Vertebrate Biodiversity Hotspots are most threatened by all three factors. Plants too?
- Patterns and drivers of biodiversity–stability relationships under climate extremes. Species richness may not be enough to buffer ecosystems from extreme precipitations events. But a different metric would give a different result?
- Evaluating the environmental impacts of dietary recommendations. Adopting nationally recommended diets would help the environment.
- On the Use of Hedonic Price Indices to Understand Ecosystem Service Provision from Urban Green Space in Five Latin American Megacities. There’s an overall strong positive correlation between urban greenery and house prices, but it’s context-specific.
- Disease: A Hitherto Unexplored Constraint on the Spread of Dogs (Canis lupus familiaris) in Pre-Columbian South America. Yes, why are there no dogs in the Amazon?
- Children and Wild Foods in the Context of Deforestation in Rural Malawi. Fewer wild foods in more deforested sites, and fewer sold by children from better-off households. What of the nutrition outcomes, though?
- Biodiversity defrosted: unveiling non-compliant fish trade in ethnic food stores. About 40% of samples in Liverpool and Manchester mislabelled.
- Population viability analysis of the Crioula Lageano cattle. It’s going to be fine.
- The Kalanchoë genome provides insights into convergent evolution and building blocks of crassulacean acid metabolism. Next stop, CAM rice.
- Contribution of trees to the conservation of biodiversity and ecosystem services in agricultural landscapes. It depends. But what would those kids in Malawi say?
Nibbles: Tamed, Avocado trifecta, Chinese art, Opuntia, Breeding book, Ari.Farm, Grand Canyon ag
- Nice podcast on Prof. Alice Roberts’ book on domestication, Tamed.
- Remember yesterday’s Nibble on Mexico’s avocado security problem? Wait till they start growing these seedless ones. Or this one, for that matter.
- Is this jade bok choy the most famous botanically-themed work of art?
- Let them eat cactus.
- Plant breeding as a business: the book.
- You can use Bitcoin to buy Somali goats.
- Corn wasn’t king in the ancient American SW. Ruderals were.
Nibbles: CWR, Vavilov, Russian wheat, Spinifex, Copal, Pacific veggies, ITPGRFA, GHUs, Brewing, Sustainable meat, Livestock domestication
- FoodTank does crop wild relatives.
- “The inveterate collector who understand the poetics of diversity had left behind a new plant unknown to science.”
- That “inveterate collector” would probably approve of this.
- A VERY tasty grass.
- Chew on that spinifex while burning this stuff for the full botanical multi-sensory experience..
- Pacific people told to cultivate their gardens for health and nutrition. And climate change adaptation.
- Progress on Farmers’ Rights. Incremental, but still.
- The unsung heroes of germplasm distribution get together.
- Reviving the fortunes of NY hops through fancy breeding.
- Too much plant protein is going to animals, so let’s give them insects instead.
- Because animals are bad for equality anyway.
Nibbles: Maize breeding, Baking history, USDA collections, UNEP initiative, Saline rice, Coffee rust, Protein crisis
- Breeding maize for high yields limits its plasticity.
- “The rich ate fine, floured wheat bread. But if you were poor you cut your teeth on rye and black bread.”
- USA, MLS and ITPGRFA.
- Rethinking conservation. Again.
- Content-free article on growing rice in slightly salty water.
- BBC catches up with coffee rust.
- Making animal feed sustainable. Easier said than done.
The way ahead on nutrition?
While waiting for agriculture to do that transformation thing, it may be worthwhile reading the latest Global Nutrition Report. Although some metrics are moving in the wrong direction, I found some comfort in this observation:
…‘triple duty actions’ which tackle malnutrition and other development challenges could yield multiple benefits across the SDGs. For example, diversification of food production landscapes can provide multiple benefits by: ensuring the basis of a nutritious food supply essential to address undernutrition and prevent diet-related NCDs; enabling the selection of micronutrient-rich crops with ecosystem benefits; and, if the focus is on women in food production, empowering women to become innovative food value chain entrepreneurs while minimising work and time burden.
So what’s stopping us?