- Population structure of honey bees in the Carpathian Basin (Hungary) confirms introgression from surrounding subspecies. The Hungarian honeybee is holding its own. For now.
- Genetic Variability and Heritability Estimates of Nutritional Composition in the Leaves of Selected Cowpea Genotypes [Vigna unguiculata (L.) Walp.]. Something else you can breed for.
- The Southwestern fringe of Europe as an important reservoir of caprine biodiversity. Local goat breeds in Spain and Portugal have few numbers, but much diversity, though in general weakly structured.
- Are you getting what you ordered from your genebank? Fingerprinting of the clonal potato and sweetpotato collections at the International Potato Center. Ahem. Maybe not.
- Seed exchange networks and food system resilience in the United States. Let my seeds go!
- Barnyard grasses were processed with rice around 10000 years ago. Rice had to fight it out with other wetland grasses to get domesticated.
- Whole genome re-sequencing of date palms yields insights into diversification of a fruit tree crop. Independent history in North Africa and the Middle East, but unclear if because of separate domestications or migration westward and introgression with local wild populations. Fruit colour genes the same as in oil palm.
- Pollinator conservation — The difference between managing for pollination services and preserving pollinator diversity. The point is that there’s a difference.
- Worse Comes to Worst: Bananas and Panama Disease—When Plant and Pathogen Clones Meet. TR4 is a single clone.
Ruth DeFreis on nutritional yield
Remember Jeremy’s rant a few months ago about how we should measure farm productivity? And my subsequent post discussing a paper on the same subject? Well, Jeremy is like a terrier when it comes to such things, so now you can hear him interview the lead author of that paper, Ruth DeFreis. Head on over to Eat This Podcast for the answer to the perennial question: “If calories were everything, why would we have a billion iron-deficient people?”
Nibbles: CC & crop diversity, Agrobiodiversity newsletter, Foley blog, Heirloom pepper, ITPGRFA PPT, Gobble gobble, Ancient DNA, Sunflower relatives, Leafy greens
- FAO has guidelines for making sure climate adaptation plans include crop diversity.
- A new agricultural biodiversity newsletter for your reading pleasure.
- And a new blog of global sustainability issues from Jonathan Foley.
- The Beaver Dam pepper back from the brink.
- Nice set of slides summarizing the Plant Treaty.
- The traditional Thanksgiving save-heirloom-turkeys story.
- Farming changed people.
- Crop elders?
- Women speak out about traditional African veggies.
Nibbles: Apple duo, Biofortified lentil, Wild sweet potatoes, African supermarkets, Trees on farms, Botanic gardens history, Funny honey, Spice trade, Byzantine bread, Seed longevity, Edible wilds
- In remembrance of apples past.
- What makes for an “outstanding lentil“?
- Sweet potatoes finally get a taste of the wild.
- A tree for every season: ICRAF pushing trees both local and exotic.
- Can Zambian supermarkets support local farmers AND make money? Should get some of those tree products in there.
- Touring the oldest botanical gardens would make for a great round-the-world trip.
- Though I’d probably want to add a quick diversion to taste hallucinogenic honey in Nepal.
- ‘Twas pepper built Venice. That and bread.
- Defence-related genes important in seed longevity.
- What the heck are microgreens? And will they be discussed at the International Symposium on Biodiversity and Edible Wild Species in Turkey next November?
Nibbles: Tea & climate change, Insectophagy, Argentinian wine, Native food companies, Honey bunny
- Tea: what’s bad for Kenya is good for the UK.
- Enough with the stories about edible insects, I beg you.
- Malbec might be in trouble.
- Native American food companies does not necessarily mean Native American crops, but that’s ok I guess.
- The best honey in the world comes from where?