Nibbles: Edible Memory, Tomatomania, British apples, Turgovian pear, Climate & crops, Food systems buzzwords, NTBG jobs, World Food Day 2022

  1. Edible Memory for free, for a month. Heirloom tomatoes and more.
  2. Speaking of heirloom tomatoes… Tomatomania! The podcast. And the website.
  3. The ritual autumn BBC story on heirloom apples. Anyone for applemania?
  4. Would you settle for pearmania? Perrymania actually.
  5. Mania or no, crops have taken a hit this year.
  6. The truth behind some buzzwords in food systems discourse from IPES-Food. Spoiler alert: agroecologymania.
  7. Some cool breadfruit etc. jobs going in Hawaii at the National Tropical Botanical Garden.
  8. Kent Nnadozie has a pretty cool job at the Plant Treaty, here’s an interview with him on the occasion of World Food Day.

Brainfood: Diversity & stability, Diversity & profitability, Rotations, Food environments, Food system transitions, Deforestation & ag, Great Lakes priorities, Translational research, Field size, Genetic erosion

Brainfood: Species mixtures double, Crop diversification, Local adaptation, Speed of adaptation, Essential Biodiversity Variables, Effective population size, Monitoring diversity

Nibbles: Asian yams, Coconut survey, Belarus genebank, Jordan genebank, Tepary beans breeding, Dante’s wine

  1. Nice Twitter thread on Asian yams (and incidentally sweet potato and taro).
  2. Surveying and collecting coconuts in PNG. What will they do with those nuts?
  3. Belarus genebank gets a high-level visit. Can’t help wondering if the Ukraine genebank being in the news is behind this somehow.
  4. Jordan to get a(nother) genebank. Apparently.
  5. Tepary beans to get their 15 minutes of fame.
  6. Medieval Italian wine was biodynamic.

Nibbles: Organic ag, Local ag, Pigeonpea, African cereals, Vanilla genebank, Ag R&D, Ziziphus

  1. Blaming organic agriculture for Sri Lanka’s woes is a little…simplistic.
  2. Deriding food localism as luddite is a little…simplistic. I wonder if there will be a rural re-exodus in Sri Lanka.
  3. Pigeonpea is back on the menu in Malawi. Organically produced, no doubt.
  4. Will it be closely followed by sorghum and millet in Zimbabwe?
  5. Brazil puts together a vanilla collection. Because you can only go so far on sorghum and pigeonpea.
  6. Meanwhile, “…China Has Become the World’s Largest Funder of Agricultural R&D,” displacing the US. Including local and organic ag, pigeonpea and sorghum? I wonder…
  7. Looks like jujube might be an example of US-China collaboration on ag research. Maybe.