- Touring the world’s coffee processors.
- Liquorice next? Starting in the UK?
- India has 30% of the world’s cattle. Which you might not be able to guess from these very cool ILRI maps. Including one on chickens, in which the Nordic countries feature perhaps less than they should.
- The Global Nutrition Report will have these indicators at country level. Some stuff there on fruit and vegetable consumption, but why nothing specifically on dietary diversity? Anyway, if you’d like to make suggestions, you can.
- Wait, why is there nothing on alcohol consumption? And is diversity in alcohol-producing plants a good thing? I mean, nutrition-wise.
- Uhm, nothing on urban agriculture either. I bet you that’s an indicator of something or other, nutrition-wise.
- Maybe Amy Ickowitz of CIFOR will suggest some indicators. She has interesting data on forest cover and child nutrition.
- How to make cacao cultivation more sustainable.
- Andy Jarvis on how to scale up climate-smart agriculture without necessarily sacrificing goats. Nor, presumably, nutrition.
- Model says environment can support subsistence hunting and agriculture only up to a point, and no more. Still no cure for cancer. But did someone tell the Mapuche?
- Well, what do you know, genes come, and genes go.
Brainfood: Landrace trifecta, Cauliflower breeding, Carp hybrids, C4 evolution, Organic food, Symbionts squared, Ozark agrobiodiversity, Using genebanks, Food security vulnerability
- Geopolitical Maize: Peasant Seeds, Everyday Practices, and Food Security in Mexico. Growing landraces in Mexico as a feminist act.
- Resource-Use Patterns in Swidden Farming Communities: Implications for the Resilience of Cassava Diversity. In this bit of Brazil, all farmers have some cassava varieties, other varieties are more private, which means that diversity is reasonably well maintained if farms are lost at random. Ah, but what about if women farmers are lost?
- Indigenous Knowledge on Landraces and Fonio-Based Food in Benin. 35 landraces, some of them even agronomically good. No word on whether those are the common or the private ones.
- A Review on Genetic Improvement of Cauliflower. There’s a tension between hybrids and breeding for organic conditions even in cauliflower.
- Growth Performance of Indian Major Carps and Their Hybrids in Polyculture in Bangladesh. Looks like hybrids are bad in carp, though.
- Deep Evolutionary Comparison of Gene Expression Identifies Parallel Recruitment of Trans-Factors in Two Independent Origins of C4 Photosynthesis. Plants which diverged 140 million years ago have in the meantime evolved the same trans-factors (“protein that binds to specific DNA sequences, thereby controlling the flow [or transcription] of genetic information from DNA to messenger RNA”) to come up with C4 photosynthesis. You know, this C4 rice thing just might be doable.
- Organic Diets Significantly Lower Children’s Dietary Exposure to Organophosphorus Pesticides. When “conventional” food was replaced by organically grown stuff, children had lower levels of nasties in the urine. No word on what it took to convince the kids to eat their veggies.
- Building the crops of tomorrow: advantages of symbiont-based approaches to improving abiotic stress tolerance. Why breed, when you can inoculate.
- A single evolutionary innovation drives the deep evolution of symbiotic N2-fixation in angiosperms. It all started long ago with a cryptic mutation, which was lost and gained multiple times, but some clades are unlikely to lose it when they have gained it.
- Seeds of Persistence: Agrobiodiversity in the American Mountain South. “…southern/central Appalachia is the most diverse foodshed at the varietal level in the United States, Canada, and northern Mexico studied to date.”
- Separating the wheat from the chaff – a strategy to utilize plant genetic resources from ex situ genebanks. Using fancy math to mine legacy phenotypic data can yield a couple extra alleles.
- Sustainability and Food & Nutrition Security: A Vulnerability Assessment Framework for the Mediterranean Region. Take each vulnerability (say to climate change, or price volatility) and break it down into exposure, sensitivity and adaptive capacity.
Nibbles: ICARDA barley, Trade wars, Aquaculture risks, Local vs organic, Chicken genetics, Dog origins, SSEx health, Diversity loss
- ICARDA DG breaks down barley research. Surprisingly without mentioning the germplasm collection.
- Great interactive infographic of all the world’s trade disputes, many of which of course involve agricultural products.
- Intensifying aquaculture comes with some risks.
- Local doesn’t mean organic. And vice versa.
- “Chickens are polymaths.” A new project will scratch around into the genetics of that.
- Only Alaskan dog breeds are truly American.
- Seed Savers Exchange busy making their seed happy.
- Forest and language diversity go together. Literally.
Nibbles: Neolithic farmers, Minoan DNA, Cretan food, Olive history book, Organic dreams, Fairtrade experiment, Value chains, Jamaican breadfruit exports, Climate smart successes
- Neolithic farmers spread into Europe by sea.
- And it looks like the ones who got to Crete eventually gave rise to the Minoans.
- And ate food not unlike what Cretans ate up to a hundred years ago.
- Well of course the olive is important to all that.
- Ten thousand years later, we find that organic is an impossible dream.
- And Fairtrade may or may not work.
- But value chains will make you free. Although that’s easier said than done.
- And you have to be climate-smart to boot. Really, who’d be a farmer, in the Neolithic or now.
Nibbles: De Schutter, Madagascar beans, Beer!, Cocktails!, CIAT strategy, Segenet, FGR, Risotto again, Domestication, Quinoa, Medieval workplan, Late blight
- “Productivism” skewered one last time. Until the next time.
- The Malagasy Bean Renaissance. No, really.
- The science of beer foam. Now there’s no excuse.
- Cocktails can be biodiverse too. You bet they can.
- CIAT’s new strategy makes a splash. Genebank front and centre.
- New ICIPE director tells all. She used to work at CIAT, did you know?
- First edition of The State of the World’s Forest Genetic Resources is out. Now to do something about it.
- Italy’s traditional rices preserved. Yes, Italy’s, you heard me.
- Agriculture was invented in the current interglacial. Why then, and not in the Eemian?
- Quinoa macronutrients exzzzzzzzamined.
- Your what-to-do-now guide to the medieval farm. Progress? Not what it’s cracked up to be.
- People of the Toluca valley! Expect researchers looking for wild potato genes resistant to late blight.