- Cacao beer. What’s not to like?
- CABI blog deconstructs pesticidal plants.
- Worldwatch blog on how “livestock can improve food security and preserve and rebuild communities.”
- Bwindi Impenetrable National Park tries to diversify.
Nibbles: Wild coffee in Uganda, Grasspea, Land Institute, Biopiracy, Frog endangered by tea
- Conservation project fails to work. But lessons are learned.
- The archaeology of grasspea. Mainly Aegean, as it turns out.
- Artificial selection can help fill gaps left by other kind.
- Nestlé accused of stealing roiboos.
- Tea or frog?
Birds not so smart after all?
Hold the phone! A press release informs us that over two winters, using two different varieties of wheat, garden birds and lab canaries preferred conventional over organic grain. And the reason seems to be that the conventional grain contained 10% more protein. Very smart! But before word goes out to the birds of the world, consider what else the press release says:
This study is only looking at one aspect of the organic food debate – it does not take into account the long-term health implications of using chemical fertilizers and pesticides, or the often negative environmental impact of conventional farming; for example, other work has shown that pesticides can strongly reduce availability of seeds for birds. But it does raise questions about the nutritional benefits of organic food and what consumers are being led to believe.
Because consumers in the UK are choosing organic for its higher protein levels? Because they’re short of protein? More to the point, has anyone asked the birds to consider the long-term consequences of their choices, like the reduced availability of seeds, or nesting spots, or insects for their insectivorous feathered friends?
And, let’s not forget, increased levels of carbon dioxide are reducing protein levels in wheat. Another good reason to grow conventionally, whatever that means.
“Gary says: [A]ll you will get from political advocates is disinformation and misinformation intended to advance their agenda.”
Nibbles: Sorghum and rice and climate change, Pacific agrobiodiversity today and yesterday, Japanese microbiota, Wolf domestication, Organic and fungi, Crop wild relatives, Bees, Hunger, Silk
- Sorghum going to need a hand in India. Rice in China? Maybe not so much.
- Photos of the 6th Annual Hawaii Seed Exchange.
- More Pacific stuff: 3000-year-old Lapita chickens were haplogroup E, “a geographically widespread major haplogroup consisting of European, Middle Eastern, Indian, and Chinese domestic chickens.”
- More on that thing about the gut biota being adapted to ethnic diets.
- Wolves may have been turned into dogs earlier than previously thought.
- Organic farming good for underground mutualists. Which sounds totally appropriate somehow.
- Crop wild relatives: all you ever needed to know.
- Bring back bees by bringing back the boy scout bee-keeping badge.
- Here’s a weird one. US to cut 1.5 trillion calories from food by 2015. And there are 1 billion hungry. You do the math.
- Farmers rear endemic moths on intercropped host plants for high quality silk in Madagascar. Enough hot buttons in there for ya?
Nibbles: Poppies, Breeding, American panmixis, Hemp, Bra, AnGR
- Breeders called on to save key Afghani crop. No, not really.
- GMOs not incompatible with organic, round 2.
- The Columbian Exchange. People though, not crops.
- USDA chief botanist was into Cannabis shock.
- Novel way of growing rice unveiled.
- Two livestock pdfs: What 2010 means for farm animal genetic resources conservation. And a book on European local breeds.