David Zetland has an interesting take on that 40% of American food is wasted paper.
[I]t seems possible to switch all production to organics:
- We can have enough, even with 40 percent lower yields.
- Higher prices would reduce demand for food, and thus obesity. (They may cause people to switch to cheaper foods, but those tend to be better for you — rice vs meat — if you ignore the idea that steakhouse diners will switch to McDs.)
Of course, this will not happen through regulation or a wholesale change in people’s demand for food. It could happen if water or carbon use was taxed: that waste uses 25 percent of fresh water and 300 million bbl oil; that’s not even counting methane resulting from rot.