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The rain in Spain…doesn’t predict olive production

Came across two interesting snippets on olives this morning, both from Spain, both involving indicators, of production and ecosystem health respectively. In one study, year-to-year fluctuations in the olive harvest were found to be best explained by differences in the annual pollen index and the maximum temperature in March. Ok, but how sustainable is production in any given orchard? Well, for that you have to look at the number of ladybugs, apparently.