Did we note that Will Allen, urban farmer extraordinaire, won the Genius Award last year? Congratulations! Via.
Downmarket
More on the effect of the economic downturn on agrobiodiversity. First, there’s a series of reports from markets around the world from the BBC. A couple include information on food. From Beijing:
In the face of the economic crisis, Ms Liu said Chinese people are going back to buying basic vegetables like Chinese cabbage and potatoes.
And from Crawford Market, Mumbai:
Even spice sellers are feeling the pinch. Jabbar Prajapati says the cost of saffron has rocketed from 60 rupees (£0.82 / $1.20) per gram last year, to 300 rupees (£4 / $6) per gram. “People are not ready to buy at those prices,” he says.
Also, The Economist has a story about “victory gardens” in Little Rock, Arkansas. The money quote:
Many gardeners are focusing on “heirloom plants” rare varieties from earlier times that do not appeal to agribusiness.
Meta-analyzing ecological agriculture
Meta-analyze the meta-analyses on ecological agriculture and this — at least according to Lim Li Ching, a researcher at Third World Network — is what you get:
It is clear that ecological agriculture is productive and has the potential to meet food security needs, particularly in the African context. The International Assessment of Agricultural Knowledge, Science and Technology for Development concurs that an increase and strengthening of agricultural knowledge, science and technology toward agroecological sciences will contribute to addressing environmental issues while maintaining and increasing productivity (IAASTD, 2008). Moreover, ecological agricultural approaches allow farmers to improve local food production with low-cost, readily available technologies and inputs, without causing environmental damage.
Miguel Altieri thinks that small farms is where the most ecological and sustainable agriculture is predominantly taking place, and that we need to support that. He repeatedly mentions that they are havens of agrobiodiversity, but he doesn’t mention another meta-analysis that shows that small farms are diverse farms.
LATER: From Brazil, “how family farmers may have benefited benefit from the implication of large retail chains in the organic sector and how an economically and ecologically outstanding agriculture may arise from these circumstances.”
Nibbles: Book, Moral and physical revulsion, DNA bank, Cacao genome, Cassava, Agroforestry, Dung products, Pork brain
- “How One Man Nearly Lost his Sanity, Spent a Fortune, and Endured an Existential Crisis in the Quest for the Perfect Garden.” Thanks, Danny.
- Bitter food=betrayal.
- DNA bank for Irish dairy and beef cattle being established.
- “… a document from 1631 … mentioned threats to the cacao crop.”
- USAID supports cassava farmers in Africa.
- The simpukng forest gardens of the Dayak deconstructed.
- Shit!
- 1170% of your daily cholesterol per serving. Sounds good to me.
Nibbles: Berries, Women, Marsh Arabs, Maple, Sorghum, Nuts, Conference, Banana
- Let the berry wars commence. Thanks to Hannes for taking sides.
- Women active in African agriculture. Well I never.
- Iraq’s marshes in trouble again. This time it’s drought.
- Gorosoe in Korea: “…it soothes my stomach after a hangover.”
- Vavilov set right on sorghum in China.
- Protected pine forest threatened by logging in Russia. Nuts!
- 1st International IFOAM Conference on Organic Animal and Plant Breeding.
- International Banana Symposium: Global Perspectives on Asian Challenges.