- Symbiotic fungus can help plants and detoxify methylmercury.
- Very attractive book on the wild tomatoes of Peru. I wonder if any of them eat heavy metals.
- There’s a new dataset on the world’s terrestrial ecosystems. I’d like to know which one has the most crop wild relative species per unit area. Has anyone done that calculation? They must have.
- Iran sets up a saffron genebank. Could have sworn they already had one.
- The Natural History Museum digs up some old wheat samples, the BBC goes a bit crazy with it.
- Paleolithic diets included plants. Maybe not wheat or saffron though.
- Community seedbanks are all the rage in Odisha.
- Seeds bring UK and South Africa closer together. Seeds in seedbanks. Not community seedbanks, perhaps, but one can hope.
- Can any of the above make agriculture any more nutrition-sensitive? I’d like to think yes. Maybe except for the mercury-eating fungus, though you never know…
Brainfood: Genetic erosion, Ecosystem services, Cereal mixtures, Natural enemies, Soil microbiome double
- Genetic diversity loss in the Anthropocene. Don’t get excited, I don’t think the method translates to cultivated species, but fancy maths says we’ve lost on average 10% of the genetic diversity within species.
- A graphical causal model for resolving species identity effects and biodiversity–ecosystem function correlations. Yeah, but don’t forget that species level diversity is important too. Or rather, diversity of functional traits among species.
- Cereal species mixtures: an ancient practice with potential for climate resilience. A review. Species level diversity in the same farmer’s field is being forgotten, and that’s bad.
- Microbiomes in agroecosystem: Diversity, function and assembly mechanisms. Even soil microbial diversity is important…
- Association analyses of host genetics, root-colonizing microbes, and plant phenotypes under different nitrogen conditions in maize. …but the effects of soil microbial diversity can get quite complicated, and interact with the genetic diversity of crop plants. Which we may or may not have lost an average 10% of.
- Direct and indirect effects of management and landscape on biological pest control and crop pest infestation in apple orchards. Yeah, but species diversity can be bad too.
Brainfood: Indigenous crops, Indian vegetables, Local breeds, Wheat identity, Date names, Food security & heritage, Peruvian cuisine, Food sovereignty, Palestinian seeds, Tea culture, Sacred groves, Food system transformation, Diverse landscapes
- Renaming Indigenous crops and addressing colonial bias in scientific language. Orphan is out, Indigenous is in.
- Vegetable Genetic Resources to Mitigate Nutritional Insecurity in India. How many of these Indian vegetables are Indigenous as opposed to indigenous though?
- Farmers using local livestock biodiversity share more than animal genetic resources: Indications from a workshop with farmers who use local breeds. Farmers using local breeds don’t share colonial bias, I suspect. Or do they? Has anyone checked?
- Because error has a price: A systematic review of the applications of DNA fingerprinting for crop varietal identification. Nobody’s perfect, even the colonially unbiased.
- What lies behind a fruit crop variety name? A case study of the barnī date palm from al-‘Ulā oasis, Saudi Arabia. Local variety names are complicated, no wonder mistakes happen.
- Food security and the cultural heritage missing link. Want to preserve cultural heritage AND boost productivity? Then support (1) preservation of genetic resources, (2) value addition, (3) traditional food processing, (4) preference matching, and (5) agritourism. What, no fighting colonial bias?
- Analysis of Innovation in Peru’s Gastronomic Industry. All of the above?
- Food sovereignty in sub-Saharan Africa: Reality, relevance, and practicality. All of the above are well and good, but not enough. You also need modern varieties. Just get their names right, eh?
- Baladi Seeds in the oPt: Populations as Objects of Preservation and Units of Analysis. Whatever you do, don’t reduce cultural heritage to data.
- Reinventing a Tradition: East Asian Tea Cultures in the Contemporary World. No danger of reducing tea to data, judging by this collection of papers.
- Factors driving the tree species richness in sacred groves in Indian subcontinent: a review. Not religion, apparently, according to the data. Go figure.
- The role of traditional knowledge and food biodiversity to transform modern food systems. There is plenty of evidence out there that bringing greater biodiversity into food systems results in multiple socio-cultural benefits. As this Brainfood, as well as the case studies in this paper, tries to show.
- Complex agricultural landscapes host more biodiversity than simple ones: A global meta-analysis. Had enough?
Nibbles: Trevor Williams, ICRISAT genebank, Irish seedbank, Domestication video, COP27 genebank webinar, Pasturelands, Big Food report, Mesopotamian cooking
- The late Prof. Trevor Williams, one of the pioneers of genebanking, in the news.
- The President of Niger visits a genebank, makes the news.
- Irish seedbanking in the news.
- Dr Mark Chapman on how to study domestication using seeds in genebanks.
- COP27 webinar on using seeds in genebanks for climate change adaptation.
- Pasturelands: sometimes genebanks are not enough. Though even then I bet they can help.
- Big Food still not doing much to support genebanks, despite reports such as this.
- A book on ancient Mesopotamian cooking. Who can think of the best link to genebanks?
Nibbles: Edible Memory, Tomatomania, British apples, Turgovian pear, Climate & crops, Food systems buzzwords, NTBG jobs, World Food Day 2022
- Edible Memory for free, for a month. Heirloom tomatoes and more.
- Speaking of heirloom tomatoes… Tomatomania! The podcast. And the website.
- The ritual autumn BBC story on heirloom apples. Anyone for applemania?
- Would you settle for pearmania? Perrymania actually.
- Mania or no, crops have taken a hit this year.
- The truth behind some buzzwords in food systems discourse from IPES-Food. Spoiler alert: agroecologymania.
- Some cool breadfruit etc. jobs going in Hawaii at the National Tropical Botanical Garden.
- Kent Nnadozie has a pretty cool job at the Plant Treaty, here’s an interview with him on the occasion of World Food Day.