Jeremy has an interview with Martin Jones on the latest Eat This Podcast. Dr Jones, Pitt Rivers professor of Archaeology at the University of Cambridge, was an author of the paper on the prehistoric globalization of cereals that we blogged about here a couple of weeks back. Well worth a listen.
Nibbles: Land use change, Herbarium data, Crop substitution, Agroforestry in PNG, Eat This Pickle
- That global land use change map put to good polemical use.
- Herbaria put to use.
- Let them grow coca.
- Well, it is sort of agroforestry, right?
- Jeremy gets into a slight pickle.
Free the podcast
I’m sure it’s pure coincidence, but hot on the heels of CIMMYT launching a new podcast, here comes the Open Source Seed Initiative with Free the Seed! Good to see the mainstream trying to catch up with Jeremy.
And this seems as good a time and place as any to celebrate the 20th birthday of the greatest podcast of them all, In Our Time. My work will only truly be done when Lord Bragg asks some pointy-headed boffin to “please develop that a bit” of some arcane recess of agricultural biodiversity.
Nibbles: ITPGRFA, CIMMYT, VIR, Livestock & CC, Vesuvius, Apple pie, Biobanking
- The Plant Treaty tries to enhance itself: the story so far.
- CIMMYT gets a podcast. Here’s one on blue maize.
- The Vavilov collection put to good use. Again.
- “Cow farts cause more climate change than cars.” Not really. Here comes the science, by way of a Twitter thread, of all things.
- The Pompeii eruption: August, or October? Here comes the archaeobotany, among other things, by way of a Twitter thread, of all things.
- It was World Apple Day or somesuch, so here’s two canonical feel-good heirloom apple stories.
- Fancy an open-access special issue of Biopreservation and Biobanking? Too nerdy? It’s on agricultural genebanks… Yeah, I thought you might.
Explaining crops
It looks like the European Seed Association have enlisted Prof. Jonathan Silvertown to do a whole series of videos on the evolution of crops. Pretty good idea.
Compare and contrast Prof. Silvertown’s soliloquy on bread wheat with Jeremy’s recent take on that crop on Eat This Podcast’s month-long tour de force, Our Daily Bread.