- FoodTank does crop wild relatives.
- “The inveterate collector who understand the poetics of diversity had left behind a new plant unknown to science.”
- That “inveterate collector” would probably approve of this.
- A VERY tasty grass.
- Chew on that spinifex while burning this stuff for the full botanical multi-sensory experience..
- Pacific people told to cultivate their gardens for health and nutrition. And climate change adaptation.
- Progress on Farmers’ Rights. Incremental, but still.
- The unsung heroes of germplasm distribution get together.
- Reviving the fortunes of NY hops through fancy breeding.
- Too much plant protein is going to animals, so let’s give them insects instead.
- Because animals are bad for equality anyway.
Brainfood: Landrace adaptation, Scarascia Mugnozza, Scuba rice, Pineapple pollen, Wild French carrots, Saudi chickens, Fava diversity, Banana ripening, Wild wheat, Bavarian vetch
- Towards the Genomic Basis of Local Adaptation in Landraces. Genomic scans for adaptation will solve everything.
- International Instruments for Conservation and Sustainable Use of Plant Genetic Resources for Food and Agriculture: An Historical Appraisal. The Italian connection.
- Genetic potentiality of indigenous rice genotypes from Eastern India with reference to submergence tolerance and deepwater traits. There’s much polymorphism at Sub1 linked microsatellite loci.
- Cryopreservation of pollen of wild pineapple accessions. Complementarity rules!
- Genetic diversity and taxonomic aspects of wild carrot in France. Someone’s a splitter.
- Characterisation of Saudi native chicken breeds: a case study of morphological and productive traits. All like it hot.
- SSR analysis of genetic diversity and structure of the germplasm of faba bean (Vicia faba L.). Separate Middle Eastern and N+E African groups. Pass the chianti.
- Natural variation in banana varieties highlights the role of melatonin in postharvest ripening and quality. So does that mean that you could market some varieties as a jetlag cure?
- Genetic Characterization of Genetic Resources of Aegilops tauschii, Wheat D Genome Donor, Newly Collected in North Caucasia. Confirmation of two genepools within the species.
- Do seed transfer zones for ecological restoration reflect the spatial genetic variation of the common grassland species Lathyrus pratensis? Not in Bavaria.
Agriculture Action Day, it says here…
And FAO is all over it:
The impacts of climate change on food systems are a fundamental threat to humankind. Climate change disproportionately affects smallholder and family farmers, pastoralist, fishing and forest communities, who provide the bulk of our planet’s food. At the same time, agriculture contributes almost a quarter of the total anthropogenic greenhouse gas emissions. The event will highlight successful actions that contribute to agriculture-based solutions for addressing climate change in livestock, traditional agriculture systems, water, soil, food loss and waste, and integrated landscape management, and also includes sessions on climate data and Climate-Smart Agriculture. The sessions will feature successful interventions to ensure implementation and link the 2018 Facilitative Dialogue with the longer-term goals of the Paris Agreement. Young farmers will follow the event and present their impressions of the proposed agriculture-based climate solutions during the opening and closing plenaries.
With a bit of luck, the events on climate-smart agriculture and on Globally Important Agricultural Heritage Systems, at least, will feature the role of agricultural biodiversity. But who can tell.
Nibbles: Maize breeding, Baking history, USDA collections, UNEP initiative, Saline rice, Coffee rust, Protein crisis
- Breeding maize for high yields limits its plasticity.
- “The rich ate fine, floured wheat bread. But if you were poor you cut your teeth on rye and black bread.”
- USA, MLS and ITPGRFA.
- Rethinking conservation. Again.
- Content-free article on growing rice in slightly salty water.
- BBC catches up with coffee rust.
- Making animal feed sustainable. Easier said than done.
The way ahead on nutrition?
While waiting for agriculture to do that transformation thing, it may be worthwhile reading the latest Global Nutrition Report. Although some metrics are moving in the wrong direction, I found some comfort in this observation:
…‘triple duty actions’ which tackle malnutrition and other development challenges could yield multiple benefits across the SDGs. For example, diversification of food production landscapes can provide multiple benefits by: ensuring the basis of a nutritious food supply essential to address undernutrition and prevent diet-related NCDs; enabling the selection of micronutrient-rich crops with ecosystem benefits; and, if the focus is on women in food production, empowering women to become innovative food value chain entrepreneurs while minimising work and time burden.
So what’s stopping us?