Tourism and conservation

The Convention on Biological Diversity has just published its User’s Manual on the CBD Guidelines on Biodiversity and Tourism Development. It seems very thorough, as far as it goes — but does it go far enough? In particular, what about tourism offers based on agricultural biodiversity? This is what the guide says about how tourism could help achieve the Aichi Targets:

It has been shown that effective tourism planning and actions can contribute to achieving at least 12 of the 20 Aichi Biodiversity Targets contained in the [Strategic Plan for Biodiversity 2011-2020]. For some Targets (5, 8, 9, 10 and 12) this is primarily about greater control and management to reduce damage to biodiversity from tourism. For others (1, 11, 15, 18, and 20) this is about pursuing the positive contribution of tourism to biodiversity awareness, protected areas, habitat restoration, community engagement, and resource mobilization. A further dimension is the better integration of biodiversity and sustainability into development policies and business models that include tourism, thereby supporting Aichi Targets 2 and 4.

But what about Target 13? Remember that?

By 2020, the genetic diversity of cultivated plants and farmed and domesticated animals and of wild relatives, including other socio-economically as well as culturally valuable species, is maintained, and strategies have been developed and implemented for minimizing genetic erosion and safeguarding their genetic diversity.

cotacachiSurely agritourism is potentially just as valuable a tool for conserving biodiversity as trekking in protected areas. Shouldn’t the user’s manual, and indeed the guidelines, address the needs of this sector, or at least recognize that it exists? It seems that the CBD has trouble thinking of agricultural landscapes as harbouring biodiversity worthy of being conserved — and visited.

Nibbles: Conservation genetics, African fish farming, Ecological intensification, Elderly diets, Organic breeding, Conference tweeting, Mexican maguey, African PBR

Nibbles: Summer holidays, Tajik bread, Farm to pizza, Västerbottensost, Diverse bananas, Banana wine, Chinese agroforestry, Peak coffee, Responsible oil palm, Model chickens, Damn you NS

SDGs recognize agrobiodiversity and genebanks

The final version (pdf) of the Post-2015 Development Agenda was posted online about a day or so back after an all-nighter in New York.

I’m glad to say Target 2.5, which highlights the importance of agricultural biodiversity, has survived intact. This includes a specific reference to genebanks, as also does an additional target (2.a) on funding. Here is the full text:

2.5 By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and ensure access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed

2.a Increase investment, including through enhanced international cooperation, in rural infrastructure, agricultural research and extension services, technology development and plant and livestock gene banks in order to enhance agricultural productive capacity in developing countries, in particular least developed countries and landlocked developing countries, in accordance with their respective programmes of action

This should make it a lot easier to raise money for genebanks in the future. To see how these particular targets relate to the overall goal of ending hunger and improving nutrition, here’s the full set of targets agreed under Goal 2:

sdgs