- Another website archiving phylogenetic trees? What are the odds? Well, they are different animals.
- Did we ever link to The Plant Press? If not, we should have.
- The quinoa controversy rumbles on. We’ve got that covered too. And since you’re at it, why not help revise the descriptors?
- Bad news for Africa: plant viruses. Ah but there are varieties for that problem, no? No? Well, you can always highlight the little blighters as research priorities.
- Good news for Africa: local vegetables.
- Sort of good news for Africa, I guess: livestock in slums.
- New website keeps an eye on Protected Area Downgrading, Downsizing, and Degazettement. Interactively, natch. Well, actually, not so much. Can’t export, or import. Maybe the mash-up will fix that. Anyway, most protected areas are in the wrong place, aren’t they?
- Conserving Chinese rice, one variety at the time.
- Latest installment of The Economist’s Feeding the World thing is happening right now, and you can follow it on Twitter using #feedingtheworld. Or maybe you’d like to re-imagine agriculture with the CGIAR instead?
- Apply for the latest installment of Wageningen’s PGR course.
Nibbles: Wikipedia, Cheese labels, Chickpea genome, Snake gourd, Phenotyping services, Politics, Sustainability on NUS, Brassica review
- Natural History Museum wants a wikipedian. So, in a different way, does Crops for the Future.
- The poetry of New York cheese labels.
- Another crop genome bites the dust.
- Kew contemplates the snake gourd.
- Now you can outsource your experiments.
- Strange bedfellows: small organic farmers and the Tea Party, a marriage made in Nebraska.
- Got research on underutilized species (or indeed sustainable food chains) you think you might like to publish?
- The OECD publishes a huge study of the biology of Brassica crops. Yes, the OECD.
Brainfood: Peanuts, CC and biodiversity data, Climate change and vegetables, Biodiversity indicators, Lettuce diversity, Brazilian intensification, Brazilian natural products, English organic, Bolivian traditions, Protecting sea cucumbers, Urban meadows, Crop expansion, Chinese forests, Peach palm, Ancient RNA, Sweet potato movement, Date conservation
- A study of the relationships of cultivated peanut (Arachis hypogaea) and its most closely related wild species using intron sequences and microsatellite markers. It’s a wise peanut that knows its parents: A. duranensis and A. ipaënsis, apparently.
- Creative Commons licenses and the non-commercial condition: Implications for the re-use of biodiversity information. The devil is in the detail. But basically, the Non-Commercial CC license is not what it sounds like.
- Projecting annual air temperature changes to 2025 and beyond: implications for vegetable production worldwide. The devil is in the detail.
- Essential Biodiversity Variables. There are even some on genetic diversity, and domesticated species get a mention. And no, not this sort of thing, do be serious.
- Genetic composition of contemporary proprietary U.S. lettuce (Lactuca sativa L.) cultivars. Romaine and crisphead much less diverse than leaf types. About 10 cultivars main ancestors. Couple wild species used. Lots of other cool stuff in this issue of GRACE. Maybe one day we’ll do a Brainfood on a single issue of a journal? Would people like that? Is anyone listening?
- Insights into Brazilian agricultural structure and sustainable intensification of food production. That insight is spelled GMO. Ah, but with added agroecological and educational goodness.
- Development of a Natural Products Database from the Biodiversity of Brazil. No doubt soon to be patented. See above.
- Food production vs. biodiversity: comparing organic and conventional agriculture. There’s a tradeoff between biodiversity (off-farm) and yield (on farm), at least in lowland England.
- Laggards or Leaders: Conservers of Traditional Agricultural Knowledge in Bolivia. Abandonment of traditional practices, including crop diversity, more to do with getting work off-farm than with age or education.
- Sea cucumbers in the Seychelles: effects of marine protected areas on high-value species. They are positive.
- Creating novel urban grasslands by reintroducing native species in wasteland vegetation. Seeding can create diverse native meadows in urban settings, even if people use them. I don’t know why this should make me feel so happy.
- Crop Expansion and Conservation Priorities in Tropical Countries. So much for peak farmland.
- Role of culturally protected forests in biodiversity conservation in Southeast China. They’re important, especially for tree diversity.
- Peach palm (Bactris gasipaes) in tropical Latin America: implications for biodiversity conservation, natural resource management and human nutrition. They’re good for nutrition and income, but could be even better.
- Deep Sequencing of RNA from Ancient Maize Kernels. That’s right — RNA! It confirms previous ideas, and offers a new tool to look at domestication.
- Historical collections reveal patterns of diffusion of sweet potato in Oceania obscured by modern plant movements and recombination. Speaking of which, the old tools are not that bad. Yes, the sweet potato did come to Polynesia in prehistoric times from South America. But not only.
- On-Farm Diversity of Date Palm (Phoenix dactylifera L) in Sudan: A Potential Genetic Resources Conservation Strategy. Yup, there’s potential alright. Now can we see made real?
Nibbles: Mopane worms, Food security solutions, Bamboo promise, Jackfruit value addition, Conservation horizon scanning, Obesity @Davos, MLS on ABS, GMO wiki, Tree domestication, Dairy goats
- Fox News discovers mopane worms. Oh hum. This comes around very regularly, doesn’t it.
- More allegedly innovative solutions to tackling something called the food security nexus. Which apparently doesn’t include trade. How about mopane worms?
- Or bamboo? Or jackfruit?
- Horizon scan of emerging conservation issues discussed by author and tweep Prof. Sutherland in PlanetEarth podcast. No, mopane worms didn’t make the list.
- Davos participants step away from buffet (no word on whether featuring mopane) long enough to disagree about obesity.
- How long to a multilateral system for mopane? Or bamboo for that matter.
- Do we need a wiki for information on GMOs? Have your say at Biofortified. I would personally like to see one on mopane worms.
- Domesticating Allanblackia. Maybe you could grow mopane worms on it when you’re done?
- Sick of mopane worms? How about an indigestable report on the First Asia Dairy Goat Conference?
Does IPBES care about biodiversity and ecosystem services and agriculture?
This week the Intergovernmental Platform on Bioversity and Ecosystem Services — IPBES to its friends 1 — has been enjoying its first plenary meeting in Bonn, of all places. You can read the dailies here, but you won’t learn much.
You can also read things by other people present. I was touched by a blog post from Guy Pe’er, representing the Europe Section of the Society for Conservation Biology 2 He wrote about the “stakeholder day” held last Sunday to agree their position on certain things, and among the poignant items on which the stakeholders agreed was this gem.
We are not “lobbyists”: we hold knowledge and inputs without which IPBES may fail, and they need to do a bit more to include this “we” into both structure and processes, rather than just “observe” processes or “be welcome” to make suggestions.
I don’t doubt it. I wonder, though, to what extent either the IPBES or the stakeholders represent agriculture. So far, in three days of meeting the word “agriculture” has appeared only once in those dailies, and that as the name of a organisation of the UN. Searching for “IPBES AND agriculture” doesn’t hold out much hope.