- Where do new mushrooms come from? Hint: domestication of wild species has not stopped.
- And resistance to fireblight in apples? Hint: a single specimen of an old variety.
- How about help for flood-stricken Nigerian farmers? Hint: a gene bank!
- Where do people get gender in agriculture all wrong? Hint: women may bring home the bacon, but if that threatens their husband’s status, rationality flies out the door.
- Where, from 10-13 December, can you learn about “Crops from the past and new crops in adressing (sic) the challenges of the XXI century”? Hint: Córdoba, Spain.
- Where did the Dust Bowl go? Hint: it never went away.
- Where to get the straight dope on System of Rice Intensification? Hint: an SRI researcher may not be unbiased.
- Where are government and civil society elaborating a National Plan for Agroecology and Organic Production? Hint: a river runs through it.
The whole food nexus in under 12 minutes
OK, so it isn’t strictly about agricultural biodiversity, and there are some statements one might cavil at, but you gotta hand it to David McWilliams: everything that ails global food in one groovy animated presentation.
Solutions? Not so much.
Rights, obligations and on-farm conservation
Do plants have a right to evolve? Odd question I know, and one that I would normally boot into touch by asking what the corresponding obligation might be. That discussion can keep a pub full of philosophers amused for days; for now, let’s stick to the claim, which seems to emerge from the recent burgeoning recognition that plants may be more sensitive than we have previously given them credit for. To me, sensitivity is a pretty poor basis for granting rights, but it seems to be enough for some people, not least Laura Jane Martin, blogging at Scientific American.
Her point is that, powerful though we may imagine ourselves to be, we cannot really halt evolution, and she wheels out the biggest gun of all, Charles Darwin himself, to make that point. Darwin used artificial selection as a familiar idea on which to build the more difficult case for natural selection. And he also didn’t think too much of the creations of artificial selection. Martin quotes this passage from The Origin:
How fleeting are the wishes and efforts of man! how short his time! and consequently how poor will be his results, compared with those accumulated by Nature during whole geological periods!
But that’s only half the story. Darwin immediately goes on to say:
Can we wonder, then, that Nature’s productions should be far “truer” in character than man’s productions; that they should be infinitely better adapted to the most complex conditions of life, and should plainly bear the stamp of far higher workmanship?
See, I happen to think that people have done a pretty good job of adapting plants and animals to “the most complex conditions of life”. Those conditions, however, weren’t changing all that quickly. Even when early farmers were moving across continents, I’m reasonably sure they weren’t getting into entirely unforeseen conditions every couple of generations. But with those first ventures into domestication and cultivation, people set themselves onto a path in which today, the entire global environment has changed. So is there a single species on Earth that hasn’t somehow had its right to evolve impinged upon by human activity? And doesn’t that make a bit of a mockery of the “right to evolve”? What about the rights of living things that have already been altered by people? Do they have any kind of right to continue being selected? Or do they maybe have a right to continue to be cultivated as they always were, so that their right to evolve to changing conditions is unfettered?
We are beginning to hear a version of the “right to evolve” argument even in agriculture, where something very similar is given as a reason for promoting on-farm conservation. I don’t like it any better in this form. Society as a whole may decide to pay farmers to conserve diversity, increasing its value to the point where a farmer can see the point of growing it. And those doing the paying may think that ongoing evolution is a good enough reason (among others) to hand over cash. But on its own it seems an awfully fragile foundation for such an important enterprise. And if it is that important, does it need this additional foundation?
As you can see I’m confused. Set me straight. Do plants have a “right to evolve”? And is “continuing evolution” a good enough reason for on-farm conservation?
Nibbles: Malawi SNA, Growth, Sustainability, Farming carbon, Carnival history
- I know you’re just dying to see a Social Network Analysis of agricultural research in Malawi.
- Big cheeses say Economic growth alone won’t end hunger.
- Wendell Berry is taking a long-term view of the long-term land “emergency” in the US.
- The heck with food, say Oz ag wonks, let’s farm carbon.
- Hey, why doesn’t somebody do this for Berry go Round? (We’re way too busy.)
Nibbles: Vegetables, UK funding, Oz funding, Oz genebank, Jefferson, Hawaiian food, Markets, Tree seeds, NUS journal, Geographic targeting, ITPGRFA, Arabica and climate, Protected areas, European farmland biodiversity, Sustainable use, Ethiopian seed video
- Palestinian rooftop gardens. Including crucifers, no doubt.
- Brits support work with rice and wheat wild relatives. Among other things. They’ll probably use some of these genomics things.
- Aussies support sweet potatoes. HarvestPlus rejoices.
- That new Australian genebank. Will it have any sweet potatoes?
- The agricultural legacy of Thomas Jefferson. It doesn’t say here, but I bet he was into sweet potato.
- Hawaiian menus. What, no sweet potato?
- Forget biotech, the road to sexy agriculture is via the supermarket. Where you can buy sweet potato. Maybe even of the organic persuasion.
- Or maybe better tree seeds. Even in the Nordic countries. Or the US. Is cacao a tree?
- Plans for special edition of Sustainability on neglected crops. Like amaranth?
- Geographic targeting reaches roots/tubers. Using this newfangled atlas? Or no?
- Treaty and Consortium love-in filmed. Thanks for sharing. It’s all part of this CGIAR perestroika thing, no doubt.
- What that Kew coffee extinction paper really said.
- Protected areas need work. Especially for coffee (see above).
- Yeah but protected areas is not the only way to go, and Europe now has a bunch of biodiversity indicators for farmland. I guess it’s all part of some big plan.
- Policy brief on sustainable use of PGR. Or, as we used to call it, on farm conservation.
- Which you can kind of see happening here.