- “…conservation tillage in Europe may indeed have some negative effect on yields, [but] these effects can be expected to be limited: the overall average reduction we found was ca. 4.5%.” Well I guess it’s good to have the data.
- Today’s solution for the Niger famine is fertilizer micro-dosing. I kid you not. But you should read that first link.
- Homegardens good for soil fertility. Well I guess it’s good to have the data.
- Nigel Chaffey’s Plant Cuttings. Priceless.
- “High outcrossing and long-distance pollen dispersal suggest high frequency of transgene flow might occur from cultivated to wild carrots and that they could easily spread within and between populations.” Transgenic carrots? Well I guess it’s good to have the data.
- Kenneth Olsen interviewed on cyanide in plants. Nice enough, but you read about this stuff here first.
- “Rice breeders seek yield advantage.” Do they now.
Nibbles: Wetlands, Cucurbit phylogeny, Herbology, Malnutrition, Fungi, India, Livestock, Ug99, Madagascar, Beer
- Conserving dambos for livelihoods in southern Africa. How many CWRs are found in such wetland habitats around the world, I wonder.
- Cucumis not out of Africa.
- Exploring “the connection between traditional knowledge of herbs, edible and medicinal plants and media networked culture.” And why not.
- PBS video on malnutrition.
- Fungal exhibition at RBG Edinburgh.
- Indian Council on Agricultural Research framing guidelines for private-public partnerships in seed sector. That’ll stop the GM seed pirates.
- Conserve African humpless cattle! They’re needed for breeding.
- UG99 — and crop wild relatives — in the news. The proper news. The one people pay attention to.
- Vanilla lovers better start stocking up.
- Kenyan farmers earning money selling sorghum to brewers. What’s not to like.
Russia to preserve more biodiversity (Joke Edition)
A recent press release from WWF notes that Russia is gazetting “9 new nature reserves and 13 national parks covering a total area of over 3.8 million ha by 2020”. That’s an area almost the size of Switzerland and almost 3 per cent of Russia’s total area.
Bravo.
But they won’t protect 10 hectares of irreplaceable genebank near St Petersburg?
GMAFB!
Conserving crop wild relatives in situ is hard
Our friends at Bioversity International have a nice piece on IUCN’s website summarizing their work on in situ conservation of crop wild relatives with over 60 partners in five countries around the world. I liked the general tone of understatement: “What became obvious from the project’s outset was that the in situ conservation of CWR is not an easy task and cannot be achieved alone.” The practical lessons of the project have been brought together in a manual.
The piece also includes a trenchant quote from a recent IUCN publication: 1
In general, the idea that the conservation of agrobiodiversity is a potentially valuable function of a protected area is as yet little recognised. For example, it would appear from the case studies that it hardly ever appears explicitly in protected area legislation, and rarely in management plans. Indeed, a study by WWF found that the degree of protection in places with the highest levels of crop genetic diversity is significantly lower than the global average; and even where protected areas did overlap with areas important for crop genetic diversity (i.e. landraces and crop wild relatives), little attention was given to these values in the management of the area (Stolton et al 2006).
Nibbles: Danone, Street food, Makutano Junction, Canberra, Africa, Markets, Veggies
- Let them eat yoghurt. Danone targets the poor. h/t Tom
- Eating Mexico City, one street at a time. Bookmarked.
- It’s The Archers, Jim, but not as we know it. Soaps spread (agro)innovation.
- The Crawford Fund Conference does biodiversity (in Australia)
- New Agriculturist reports on a discussion of development in Africa. Is anybody listening?
- Food markets freed! A little. In one US state.
- Local leafy greens all the rage in Kenya. Yeah, yeah. No but seriously, one of the great changes in the past 10 years, and a major agrobiodiversity success story.