I don’t think we nibbled it here, but I did post on Facebook a news story about how Italy is thinking of banning ethnic restaurants. This elicited more comments than I usually get. One friend said he’d send me a kebab in the mail. I politely declined, citing health concerns. Another suggested such a ban would be a good idea, as most ethnic restaurants in Italy are terrible, even when — or is it because — they absorb local ingredients and ways of doing things. ((As dissected so admirably for Chinese restaurants by the writer Jennifer 8. Lee (æŽç«¶) in a recent, wonderful, TED talk.)) My wife wondered whether the move might set off tit-for-tat bans on Italian restaurants — including pizzerias ((Talking about absorbing local ingredients, is there a more spongiferous food than the pizza?)) — around the world. And another commenter wondered what Italian cuisine would be like if pasta sauces featured only indigenous agrobiodiversity. That means no tomatoes. One sauce that I could think of that is composed solely of ingredients that could be said to be native to Italy — whatever that might mean — is pesto. Anyway, one thing is for certain, such a cuisine would probably drive me to kebabs.
What would Thomas Jefferson do?
Polling is now open for the post of White House Farmer, the person who would be entrusted with digging up that precious lawn in order to grow fresh food for the First Family. There’s just one teeny problem. POTUS hasn’t said he wants his lawn dug up.
Where do your garden seeds come from?
Patrick over at Bifurcated Carrots had a post a couple of days ago echoing the “fact” that “98% of the worlds seeds come from one of six companies.” He went on to list them and to say a bit about how companies that sell smaller quantities have to enter into straightjacket contracts with the big six that mean the “small” guys cannot say where they get their seeds, or whether they are F1 hybrids.
I’m deeply skeptical of the original claim, and asked Patrick where it came from and how it was calculated. He replied:
This in not a very hard statistic. It originally came from the book Animal, Vegetable, Miracle. … I don’t own a copy of the book, and I have only seen lots of other people on the Internet cite the reference, so I can’t say a lot about it. I assume it does include cereal grains. I’m sure the person who came up with the statistic did it for purposes of making a point, rather than making an accurate statement. Perhaps this was a poor choice of a statistic to give here. If you have other ideas of a more accurate statistic, I’d love to hear.
On the final point, I have ideas, but not the ability to implement them. It is interesting, though, that there are far more than six registered maintainers of seeds listed in the EU Common Catalogue. But that’s an arcane discussion for another time. As for the rest, I had already determined that almost all the noise around this 98% number did trace back to Barbara Kingsolver’s book, and I do have a copy, which I’ve almost finished reading.
First, I had to find the quote. Not so easy when there is no index. ((There is one now that you can download from the book web site.)) But there it is, on page 51 of my US paperback edition, published by Harper Perennial. So I turned to the notes and references at the back of the book, to see if I could discover where Kingsolver had got the figure. Alas, the references given are not tied to anything; not the chapters, not the pages, certainly not the individual claims.
OK, I’ll just ask her directly. But can I find an email, or any other way to get in touch? Can I heck. Neither on her “personal web site” nor on the book’s site is there any way that I can see to get in touch with the author.
Shouldn’t I just give her the benefit of the doubt? After all, her heart is in the right place. Well, as I read the book I was making notes of inaccuracies and outright errors. ((Sample: page 57, Arugula is not, and never has been, a member of “the lettuce clan”.)) I stopped because it was interfering with my reading and enjoyment, having to pause and find my notebook and pencil every page or so.
But this figure of 98% and six companies is gaining truthiness just by being echoed uncritically all over the shop, like so many other useful but wrong “facts”. It is a perfect example of what the great J.B.S. Haldane called The Bellman’s Theorem, ((“What I tell you three times is true.”)) and I fear that I cannot just ignore it.
There is concentration in the seed industry. There may be contractual obligations on people who retail seed from others. But people who think that those things are bad should not rely on untruths to support their arguments. My hope, then, is that while Barbara Kingsolver may not want anyone disturbing the quiet of her old Virginia home, she may just be egotistical enough to monitor, and care, what the internet is saying about her, and that she’ll pop up in the comments here to tell us all where she found the figure, so that we can go back and check it for ourselves.
That’s how one assesses truth.
Input subsidies to the rescue
Input Subsidies to Improve Smallholder Maize Productivity in Malawi: Toward an African Green Revolution. Denning G, Kabambe P, Sanchez P, Malik A, Flor R, et al. PLoS Biology Vol. 7, No. 1, e23.
Silver bullet, or propaganda?
Nibbles: China, Coconut, Sheep, Water, Plums, Kew
- “These young people can’t farm.”
- Let the people tap!
- Wolf sighted in Massif Central. France surrenders.
- Fascinating discussion of how much water farmers “use”.
- “Blueberries have some stiff competition”. From plums.
- Millennium Seed Bank hit by credit crunch.