CTA’s seminar to identify ways of improving access to climate change information for agriculture and rural development in ACP countries is off and running in Ouagadougou. There’s a blog to help you follow the proceedings. Agrobiodiversity is not explicitly listed as a theme, but I suspect it will come up.
Nibbles: Vege-juice, Urban livestock, Seeds, Slow Food
- Drink vegetable diversity for better nutrition. Jeremy sez: “Too salty”. And asks: “Who paid?”
- “So why isn’t everyone living this locavore dream of having organic, free-range eggs for nearly nothing, right from their own backyard? Well, for one thing, it’s illegal.”
- Blogger Seed Network. Explained. Make it grow.
- Terra Madre, more notes from the Gristmill.
What is a landrace anyway?
When plant genetic resources people are tired and emotional, and sometimes when they’re not, talk can turn to landraces. What are they? Can they be identified unequivocally? Can they be associated with a geographical location? Are names anything other than a convenient fiction? Whole chapters, if not entire books, have been written on the subject. ((I should know; I wrote one, five years ago, which I’d link to if it had been published.)) There are definitions aplenty, of course, but that’s not the same as an answer.
Wrapped up in the definitions, and the answers, are notions of genetic variability within the landrace population and an element of selection being needed to maintain the landrace’s properties and maybe guide it in new directions. But that, of course, is crucially affected by the breeding biology of the species concerned. Bluntly, species that are reproduced clonally, like figs, say, or potatoes, are unlikely to have any variability within the landrace while those that are obligate outbreeders, such as maize, are going to be much more variable within the population and likely to change over time too. And then there are inbreeders — beans like Phaseolus vulgaris — in which the landrace is probably a mixture of different genetically pretty uniform types, each of which may well breed true, although the proportions of each may vary from season to season and from place to place.
All of which is a long and roundabout introduction to three recent papers in Theoretical and Applied Genetics that tackle the problem of landrace identity, all of them using molecular markers.
Oat (Avena sativa) is normally self-pollinating, but occasional crossing does occur. So we would not expect much variation within a population. Good thing that, because Hermann Buerstmayr and his colleagues sampled DNA from only three individuals in each of 114 oat varieties gathered from around the world. ((Ref to come DOI 10.1007/s00122-008-0843-y))
Nibbles: Yams, Fiji
- Let’s all be thankful for yams.
- Fiji farmers encouraged to farm.
Nibbles: Poland, Aguaje, Climate Change, Seed Law, Apples, Seed Secretariat
- Growing a new agriculture in Poland.
- After açai? Aguaje!
- Hector Mongi is heading to a CTA seminar on Implications of Climate Change for Sustainable Agriculture. Hope he blogs it.
- “Anti-farmer” seed law in Pakistan.
- “Look,” he says. “This was an orchard.”
- Wonderful photos of autumn; agricultural biodiversity prominent.
- Afghanistan’s National Seed Secretariat opens, re-opens hornets’ nest?