To snip or not to snip? Norway bans pig castrations, The Economist ponders the ramifications.
Shifting the story on shifting cultivation
Shifting cultivation is generally reckoned to be not such a good idea. Eldis, the information service, has details of a report that says it can be OK, at least in the eastern Himalayas and under the right circumstances. Unfortunately the report itself seems to be behind a paywall, so I’ve been unable to read it. But I wonder, can shifting cultivation really support growing populations?
From the well-digger’s mouth
I like hearing the views of people who know what it is like on the ground, even if — especially if? — they have a strong point of view. I probably don’t come across enough of them.
Wells for Zoë is a small Irish humanitarian organization that helps people in Malawi to dig wells and manage water. After listening to a news item about a conference in Malawi one of the well-diggers felt compelled to set the record straight with a list of recommendations. I don’t agree with all of them, but this is clearly someone who knows the scene there.
What is needed are community-based systems of cooperative family farms, organized to market for local and regional distribution and re-integrating livestock wherever feasible term rehabilitative approach. Malawi needs a systemic approach to both restore its ecosystems and to produce enough food sustainably for its people.
There are lots of specific suggestions too. More of this and less globe-trotting punditry would go a long way towards helping Malawi feed itself.
The bottom billion
Fair trade: charity to keep the poor producing the crops that made them so?
Agriculture policy in Kerala
Kerala proposes traditional agriculture to promote food security.