Future prospects for European crop varieties

Last time I looked at the state of seed availability in Europe and how it got that way: a one-size-fits-all approach that suits industrial growers and their breeders well enough but that leaves gardeners and specialist growers out in the cold. This time, what are they doing about it.

This whole discussion began with the prosecution of the Kokopelli Association in France for selling seeds of unregistered varieties. That provoked disbelief and a note that change was being discussed. So it is. The version I saw of the “Draft Commission Directive establishing the specific conditions under which seed and propagating material of agricultural and vegetable species may be marketed in relation to the conservation in situ and the sustainable use of plant genetic resources through growing and marketing” is due to come into force on 1 April 2007

I shall refrain from the obvious joke.

The provisions of the draft are somewhat complex, and in boiling them down I will almost certainly get something wrong. But in essence, a “conservation variety” or “amateur variety … with no intrinsic value for commercial production” can be sold within a “bio-geographic region” without having to be registered under the previous seed marketing directives. There are many other conditions hedged about, like the colour of the labels and the minimum size of the packages. Two stick out. The total seed sold for each conservation variety shall not exceed 0.1% of the seed of that species used each year in the country concerned. And marketing is limited to the bio-geographic region of origin or adaptation of the variety.
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Impact study with impact

Eldis Agriculture points to a report of a study: Does enhancing information flow to farmers increase rural incomes? Bottom line, it does. At least in the specific Nigerian case studied. Farmers who had taken part in an information project knew more about improved farm practices, had higher incomes, and suffered fewer sick days, although the last difference was not statistically significant. Track down the full report from Eldis.

How the European Common Catalogue destroys biodiversity

Charities know that it is a good idea to forge a bond between those who have and those who have not — the better to make those who have, give. So winsome children and kindly old people show us that we are all part of one big happy family, and families help one another, don’t they? But what if those who are normally the position of having, and giving, become those who need?

All of which is a roundabout way of saying that as far as agricultural biodiversity is concerned, Europe is probably more in need of help than anywhere else. Elsewhere, as in Europe, intensive agriculture and monocropping are destroying existing biodiversity. But elsewhere, unlike Europe, farmers, gardeners and ordinary folk who just want to grow themselves a bit of food have a bit of choice. If they can find the variety they want, they can buy it (or obtain it by barter, whatever) and grow it. In Europe that is not legal.
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Brazil to market biodiversity

Under an Environment Ministry initiative in Brazil research groups have selected 775 species to encourage production and hopefully develop major markets. Read about it here:

Five books will be published this year, each dedicated to one of the five major regions of Brazil, containing the knowledge that has been accumulated about these “plants of the future”. Seminars for the business community will be held to spread the word about the potential of these plants, which are ornamental or used to produce foods, beverages, medicines, oils and perfumes.

Brazil and US work on exchange of genetic resources

Brazilian and US scientists are working together on basic research into germplasm storage, according to an article from the US Department of Agriculture (USDA). The research is part of a scientific collaboration between Brazil’s EMBRAPA and the US Agricultural Research Service which has been in place since 1998. Genebank management is a relatively recent topic for the collaboration, which is extending to animal genetic resources. A Brazilian programmer is working with ARS to develop the animal genetic resources component of GRIN.

The two groups of scientists are also working on the physical exchange of material between their two countries. Let’s hope they’ve got their access and benefit sharing details all worked out.